Transform your food service operation with a mobile cold food bar designed for efficiency and versatility. This unit maintains optimal temperatures for your chilled offerings while enhancing the presentation and accessibility of your food items. With robust construction and thoughtful design, it serves as an essential asset for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke TCM-60SS-N7 Mobile Cold Food Bar in top shape, unplug the unit. Remove all food items and clean the interior with mild soap and a soft cloth. Focus on the stainless steel surfaces to prevent rust. Regularly check and clean the condenser coils for efficiency. Use non-abrasive cleaners for the exterior. Inspect the casters for smooth movement and ensure they are free from debris. Following these steps helps maintain food safety and prevents breakdowns.#@@#Additional Info#@#The Duke TCM-60SS-N7 Mobile Cold Food Bar is 60" wide and operates at 120 volts. Made of stainless steel, this refrigerated unit has casters for easy mobility and an open base style. It uses R-448A refrigerant and meets safety standards.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile cold food bar designed for efficiency and versatility. This unit maintains optimal temperatures for your chilled offerings while enhancing the presentation and accessibility of your food items. With robust construction and thoughtful design, it serves as an essential asset for any high-volume kitchen.
#@@# Refrigerated Design#@#
The refrigerated design ensures that food items remain at safe temperatures, preserving freshness and quality. Utilizing R-448A refrigerant, this unit efficiently maintains the ideal environment for salads, fruits, and other cold dishes, reducing the risk of spoilage and waste.
#@@# Stainless Steel Construction#@#
Crafted from durable stainless steel, this mobile cold food bar withstands the rigors of daily use in busy kitchens. The material resists corrosion and simplifies cleaning, ensuring hygiene standards are consistently met. This longevity translates into a reliable investment for food service professionals.
#@@# Mobility with Casters#@#
Equipped with sturdy casters, this unit offers exceptional mobility, allowing staff to reposition it as needed. Whether serving at a buffet or during catered events, the ease of movement enhances operational flexibility. This feature is particularly beneficial in dynamic environments where space and layout frequently change.
#@@# Open Base Style#@#
The open base style provides convenient access to storage, making it easy to organize and retrieve supplies. This thoughtful design maximizes efficiency, allowing staff to focus on service rather than searching for items. It also contributes to a streamlined workflow in fast-paced settings.
#@@# NSF and CULUS Certified#@#
Certification from NSF and CULUS assures compliance with safety and sanitation standards, giving operators peace of mind. These certifications indicate that the unit meets rigorous testing requirements, ensuring it is suitable for commercial food service applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke TCM-60SS-N7 Mobile Cold Food Bar operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect casters for wear and ensure they roll smoothly. Monitor refrigerant levels, specifically R-448A, for optimal cooling. Check temperature settings frequently for food safety. Regularly empty and clean the interior to avoid buildup.
