Transform your food service operation with a mobile cold food unit designed for efficiency and reliability. This unit combines a robust stainless steel top with a durable paint grip steel body, ensuring longevity in high-demand environments. With its spacious design and advanced refrigeration technology, it meets the needs of any culinary professional looking to enhance their service capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke TCM-60PG-N7 Cold Food Unit in shape, unplug it. Remove food items and clean the stainless steel top with mild soap and a soft cloth. Check the NSF 7 stainless steel mechanical cold pan for debris. Regularly clean the 1" drain line and valve to prevent clogs. Inspect the casters for dirt buildup and clean as needed. This maintenance helps avoid costly repairs and ensures compliance with health standards.#@@#Additional Info#@#The Duke TCM-60PG-N7 Cold Food Unit is 60" wide and 32" deep for efficient food storage. Its stainless steel top and paint grip steel body ensure durability. This mobile unit operates at 120 volts and 6 amps.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile cold food unit designed for efficiency and reliability. This unit combines a robust stainless steel top with a durable paint grip steel body, ensuring longevity in high-demand environments. With its spacious design and advanced refrigeration technology, it meets the needs of any culinary professional looking to enhance their service capabilities.
#@@# Stainless Steel Top#@#
The 16-gauge stainless steel top provides a sturdy and hygienic surface for food preparation and display. Its resistance to corrosion and easy-to-clean surface ensures that your operation maintains high standards of cleanliness and safety. This feature not only enhances durability but also contributes to a professional appearance in any setting.
#@@# Efficient Refrigeration System#@#
Equipped with an NSF 7 certified mechanical cold pan, this unit maintains optimal temperatures for food storage. The R-448A refrigerant ensures efficient cooling while being environmentally friendly. This system keeps food fresh and safe, allowing for extended service times without compromising quality.
#@@# Spacious Cold Pan#@#
The 8-inch deep cold pan offers ample space for various food items, accommodating large quantities for busy service periods. With a liner measuring 56-1/2" x 21-3/4", it provides flexibility for different food types, from salads to desserts. This feature maximizes your serving capabilities, making it ideal for buffets or catering events.
#@@# Mobile Design with Casters#@#
Five-inch diameter swivel casters with brakes allow for easy mobility and stability. This design enables quick repositioning of the unit as needed, facilitating efficient workflow in dynamic kitchen environments. The ability to move the unit enhances versatility, making it suitable for various service setups.
#@@# Open Base Style#@#
The open base design provides additional storage space for supplies and equipment, optimizing your kitchen layout.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke TCM-60PG-N7 mobile Thurmaduke Cold Food Unit, conduct regular inspections of the stainless steel surfaces. Clean with a mild detergent and soft cloth to prevent scratches. Check the cold pan for wear and ensure the drain line works properly. Lubricate the swivel casters for mobility. Monitor refrigerant levels, specifically R-448A, and verify that the unit operates within the specified voltage and amperage.
