Transform your food service operation with a powerful refrigerated unit designed for efficiency and reliability. This stainless steel cold food table enhances your presentation while ensuring optimal food safety and freshness. Built for high-demand environments, it combines robust construction with advanced refrigeration technology to meet the needs of any culinary professional.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke TCM-46SS-N7 refrigerated unit in top shape, unplug it. Remove all food items and clean the interior with mild soap and a soft cloth. Clean the condenser coils regularly for efficiency. Use non-abrasive cleaners for the stainless steel exterior. Wash shelves with warm, soapy water and dry them. Inspect door seals for wear and replace if needed. Regular maintenance prevents breakdowns, reduces fire risks, and ensures compliance with health regulations.#@@#Additional Info#@#The Duke TCM-46SS-N7 46" W Stainless Steel Refrigerated Cold Food Unit operates at 120 volts. It features durable stainless steel construction, casters for mobility, and uses R-448A refrigerant for efficient cooling.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful refrigerated unit designed for efficiency and reliability. This stainless steel cold food table enhances your presentation while ensuring optimal food safety and freshness. Built for high-demand environments, it combines robust construction with advanced refrigeration technology to meet the needs of any culinary professional.
#@@# Stainless Steel Construction#@#
The durable stainless steel exterior provides a sleek, professional appearance while ensuring resistance to corrosion and wear. This material choice enhances longevity, making it ideal for busy kitchens where equipment must withstand constant use. Additionally, the easy-to-clean surface simplifies maintenance, allowing staff to focus on food preparation rather than equipment upkeep.
#@@# Efficient Refrigeration System#@#
Equipped with an advanced refrigeration system utilizing R-448A refrigerant, this unit maintains consistent temperatures to keep food items fresh. The efficient cooling mechanism operates quietly, ensuring a pleasant working environment. With a temperature range designed to meet food safety standards, this unit protects your ingredients and enhances overall food quality.
#@@# Ample Storage Space#@#
Featuring a spacious 46-inch width, this cold food table offers generous storage capacity for various food items. The open base style allows for easy access to stored products, facilitating quick service during peak hours. This design maximizes efficiency, enabling staff to serve customers promptly without compromising quality.
#@@# Mobility with Casters#@#
The inclusion of casters enhances the unit's mobility, allowing for easy repositioning within your kitchen or serving area. This feature is particularly beneficial during cleaning or reconfiguring layouts, ensuring flexibility in your operation. Staff can effortlessly move the unit as needed, promoting a more organized and efficient workspace.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke TCM-46SS-N7 refrigerated cold food unit, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect door seals for wear and replace them to maintain efficiency. Monitor refrigerant levels and ensure the unit operates at 120 volts. Check casters for smooth movement and clean condenser coils periodically to prevent dust buildup.
