Transform your food service operation with a unit designed for efficiency and reliability. This refrigerated cold food table combines robust construction with advanced cooling technology, ensuring your ingredients remain fresh and accessible. Ideal for busy kitchens, it streamlines food preparation and service, allowing culinary professionals to focus on their expertise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your refrigerated food unit is essential for safety. Unplug the unit and remove all food items. Use a mild soap solution and a soft cloth to wipe the interior. Clean the condenser coils regularly for better performance. For the exterior, use non-abrasive cleaners. Wash shelves with warm, soapy water and dry them thoroughly. Check door seals for wear and replace if needed. Regular maintenance prevents breakdowns and keeps your kitchen compliant with health regulations.#@@#Additional Info#@#The Duke TCM-46PG-N7 is a 46" refrigerated cold food unit designed for efficient service. Operating at 120 volts, this stainless steel unit features an open base style and casters for easy mobility. It uses R-448A refrigerant.#@@#General Info#@#Description #@#
Transform your food service operation with a unit designed for efficiency and reliability. This refrigerated cold food table combines robust construction with advanced cooling technology, ensuring your ingredients remain fresh and accessible. Ideal for busy kitchens, it streamlines food preparation and service, allowing culinary professionals to focus on their expertise.
#@@# Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit offers exceptional durability and resistance to corrosion. The material enhances aesthetic appeal and simplifies cleaning, making it a practical choice for high-traffic environments. Its robust design withstands the rigors of daily use, ensuring long-term performance.
#@@# Efficient Refrigeration System#@#
Equipped with an advanced refrigeration system using R-448A refrigerant, this unit maintains optimal temperatures for food storage. The efficient cooling mechanism ensures that ingredients remain fresh, reducing waste and enhancing food quality. With a focus on energy efficiency, it helps lower operational costs while providing reliable performance.
#@@# Ample Storage Capacity#@#
With a width of 46 inches, this cold food table offers generous storage space for various ingredients. The open base style allows for easy access and organization, making it simple to keep your kitchen running smoothly. This design maximizes efficiency, enabling staff to quickly retrieve items during peak service times.
#@@# Mobility with Casters#@#
Featuring sturdy casters, this unit provides enhanced mobility, allowing for easy repositioning within your kitchen. Whether you need to rearrange your workspace or clean the area, the casters facilitate effortless movement. This flexibility is essential in dynamic environments where space and layout frequently change.
#@@# NSF and CULUS Certified#@#
This refrigerated unit meets rigorous safety and sanitation standards, as evidenced by its NSF and CULUS certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke TCM-46PG-N7 operates efficiently, maintain its stainless steel surfaces regularly. Clean the exterior with mild detergent and a soft cloth to prevent scratches. Frequently inspect the condenser coils and remove dust or debris for optimal cooling. Check door seals for wear and replace if needed to avoid temperature fluctuations. Monitor refrigerant levels to comply with R-448A specifications. Regularly verify that the unit remains level for effective operation.
