Transform your food service operation with a unit designed for efficiency and reliability. This refrigerated cold food unit combines robust construction with advanced cooling technology, ensuring that your ingredients remain fresh and accessible. Built for high-volume environments, it streamlines food preparation and service, making it an essential addition to any kitchen.
LongDescription#@#Thurmaduke Cold Food Unit, mobile, 32"W x 32"D x 36"H, 16ga stainless steel top, NSF 7 stainless steel mechanical cold pan, 8" deep, 28-1/2" x 21-3/4" liner, 1" drain line & valve, paint grip steel body & undershelf, 5" dia. swivel casters & brakes, R448a, 120v/60/1-ph,6.14 amps, NEMA 5-15P, cULus, UL EPH Classified#@@#Cleaning Instructions#@#To clean your Duke TCM-32PG-N7 Cold Food Unit, unplug it first. Remove food items and wash the interior with mild soap and a soft cloth. Focus on stainless steel surfaces to avoid scratches. Clean the cold pan and drain line to prevent clogs. Regularly check and clean the condenser coils for efficiency. Use non-abrasive cleaners on the exterior. Ensure everything is dry before plugging it back in. Consistent cleaning prevents breakdowns and ensures food safety.#@@#Additional Info#@#The Duke TCM-32PG-N7 is a 32" refrigerated cold food unit designed for efficiency in food service. It has a durable stainless steel top, NSF-certified cold pan, and a mobile design with swivel casters. This unit operates on 120 volts.#@@#General Info#@#Description #@#
Transform your food service operation with a unit designed for efficiency and reliability. This refrigerated cold food unit combines robust construction with advanced cooling technology, ensuring that your ingredients remain fresh and accessible. Built for high-volume environments, it streamlines food preparation and service, making it an essential addition to any kitchen.
#@@# Stainless Steel Construction#@#
The durable stainless steel top not only enhances the unit's aesthetic appeal but also provides a sturdy surface for food preparation. This material resists corrosion and wear, ensuring longevity in busy kitchen settings. Additionally, the NSF-certified design guarantees compliance with health and safety standards, making it a reliable choice for food service professionals.
#@@# Efficient Cooling System#@#
Equipped with a mechanical cold pan, this unit maintains optimal temperatures for perishable items. The R-448A refrigerant efficiently cools the interior, ensuring that food stays fresh throughout service. With an 8-inch deep cold pan, it accommodates a variety of food items, allowing for versatile menu options.
#@@# Mobility and Stability#@#
Featuring 5-inch diameter swivel casters with brakes, this unit offers both mobility and stability. Staff can easily reposition it as needed, facilitating efficient workflow in the kitchen. The sturdy design ensures that it remains securely in place during operation, providing peace of mind for busy food service environments.
#@@# Ample Storage Space#@#
The open base design provides additional storage for supplies and equipment, maximizing the use of kitchen space. This feature allows for easy access to essential items, enhancing overall efficiency during peak service times. The undershelf can accommodate various storage needs, keeping the kitchen organized and functional.
#@@# User-Friendly Drainage#@#
A built-in 1-inch drain line and valve simplify the cleaning process, allowing for quick maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke TCM-32PG-N7 Cold Food Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to avoid scratches. Inspect the cold pan for wear and keep the drain line clear. Check swivel casters for smooth movement and lubricate if needed. Monitor refrigerant levels and ensure the unit is level for optimal cooling. Regular upkeep enhances performance and extends the lifespan of this essential kitchen equipment.
