Transform your food service operation with a powerful refrigerated unit designed for efficiency and reliability. This stainless steel cold food table enhances food presentation and ensures optimal temperature control for perishable items. Built for high-volume environments, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke TCM-32PG-N7 cold food unit in top shape, unplug it. Remove all food items and clean the interior with mild soap and a soft cloth. Focus on refrigerated components; dirt can hinder performance. Regularly check and clean the condenser coils. Use non-abrasive cleaners for the stainless steel exterior. Inspect door seals for wear and replace if needed. Consistent cleaning prevents breakdowns, reduces fire risks, and ensures health compliance.#@@#Additional Info#@#The Duke TCM-32PG-N7 32" W Stainless Steel Refrigerated Cold Food Unit operates at 120 volts. It features durable stainless steel construction, casters for mobility, and uses R-448A refrigerant for efficiency.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful refrigerated unit designed for efficiency and reliability. This stainless steel cold food table enhances food presentation and ensures optimal temperature control for perishable items. Built for high-volume environments, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
#@@# Robust Refrigeration System#@#
Featuring a state-of-the-art refrigeration system, this unit maintains consistent temperatures to keep food fresh and safe. Utilizing R-448A refrigerant, it efficiently cools while adhering to environmental standards. The unit operates at 120 volts and 6.14 amps, ensuring reliable performance in busy settings.
#@@# Spacious Work Surface#@#
With a width of 32 inches, the work surface provides ample space for food preparation and serving. This generous area allows staff to efficiently assemble dishes while keeping ingredients easily accessible. The open base style enhances usability, making it ideal for fast-paced kitchen environments.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this cold food table resists corrosion and wear, ensuring longevity in demanding conditions. The sturdy build withstands the rigors of daily use, making it a dependable choice for restaurants, schools, and catering services. Its sleek finish adds a professional touch to any kitchen layout.
#@@# Mobility with Casters#@#
Equipped with casters, this unit offers easy mobility, allowing for flexible kitchen layouts and quick repositioning as needed. Staff can effortlessly move the table for cleaning or reconfiguration, enhancing overall efficiency. This feature is particularly beneficial in dynamic environments where space management is crucial.
#@@# NSF and CUL Certified#@#
Meeting rigorous safety and sanitation standards, this unit is NSF and CUL certified.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke TCM-32PG-N7 refrigerated food unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect condenser coils often and remove dust or debris for optimal cooling. Check door seals for wear and replace if needed for proper insulation. Monitor refrigerant levels and ensure the unit operates at 120 volts. Regular maintenance extends equipment lifespan and enhances efficiency.
