Transform your food service operation with a versatile drop-in food well unit designed for efficiency and reliability. This unit accommodates both hot and cold food items, ensuring optimal temperature control for various culinary applications. With its robust stainless steel construction and advanced features, it is a crucial asset for any high-volume kitchen.
LongDescription#@#Hot/Cold/Freeze Drop-In Food Well Unit, heated & refrigerated, 80" long, (5) 12" x 20" individual pans, 300 series stainless steel top rim, 5" deep 300 series stainless steel interior liners, steel exterior housing, individual wired remote digital controls for hot or cold operation, air-cooled condensing unit, individual drains manifolded to a valve, 6' cord & plug NEMA #14-30P, 208 volt, 60 hrz, 1 phase, 18 amps, UL, cULus, NSF #4 & 7#@@#Cleaning Instructions#@#Cleaning your Duke HCF-5 food well unit is vital for food safety and equipment longevity. Unplug the unit and drain residual water. Use mild detergent and warm water to wipe the stainless steel surfaces, reaching all corners. Rinse with clean water and dry thoroughly to prevent spots. Regularly check the air-cooled condensing unit for efficiency. Inspect the digital controls to ensure they function correctly.#@@#Additional Info#@#The Duke HCF-5 5-Pan Stainless Steel Dual Temperature Food Well Unit operates at 208 volts and features wired remote digital controls. It accommodates five 12" x 20" pans for efficient food holding and warming.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile drop-in food well unit designed for efficiency and reliability. This unit accommodates both hot and cold food items, ensuring optimal temperature control for various culinary applications. With its robust stainless steel construction and advanced features, it is a crucial asset for any high-volume kitchen.
#@@# Dual Temperature Control#@#
This unit features individual wired remote digital controls, allowing precise temperature management for both hot and cold operations. Such flexibility enables food service professionals to maintain ideal serving conditions, whether keeping soups warm or salads chilled. The ability to switch between temperatures enhances menu versatility and operational efficiency.
#@@# Spacious Pan Capacity#@#
Designed to hold five 12" x 20" individual pans, this food well unit maximizes space while providing ample room for various dishes. The generous capacity allows for efficient service during peak hours, reducing the need for constant refills. This feature is essential for busy kitchens where speed and accessibility are paramount.
#@@# Durable Stainless Steel Construction#@#
Constructed from 300 series stainless steel, both the top rim and interior liners ensure longevity and resistance to wear. This material choice enhances the unit's durability and simplifies cleaning and maintenance, making it ideal for high-traffic environments. The sleek finish contributes to a professional appearance in any kitchen setting.
#@@# Efficient Air-Cooled Condensing Unit#@#
Equipped with an air-cooled condensing unit, this food well operates efficiently while minimizing energy consumption. Such technology supports sustainability efforts in food service operations, allowing for cost-effective performance without sacrificing quality. This feature is particularly beneficial for establishments aiming to reduce their environmental footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke HCF-5 Drop-In Food Well Unit, regularly inspect the digital controls and verify functionality. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Check drains for blockages and clear as needed. Monitor refrigerant levels and ensure the air-cooled condensing unit operates efficiently. Maintain a consistent voltage of 208 volts to avoid issues.
