Transform your food service operation with a versatile drop-in food well unit designed for both hot and cold applications. This stainless steel model from Duke offers exceptional durability and efficiency, making it an essential addition to any commercial kitchen. With the ability to accommodate five pans, it ensures that your culinary creations remain at the perfect temperature, whether serving hot entrees or chilled salads.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke HCF-5 food well unit in top shape, unplug it. Remove and clean all pans with warm, soapy water. Wipe the stainless steel surfaces with a mild cleaner. Regularly check the digital controls for wear. Ensure the refrigerant type R-448A is working properly. Clean the exterior and interior to avoid grease buildup, which can cause fires. This maintenance enhances safety and extends the unit's lifespan and efficiency.#@@#Additional Info#@#The Duke HCF-5 5-Pan Stainless Steel Dual Temperature Food Well operates at 208 volts with digital controls. It accommodates various foods, ensuring optimal temperature for culinary professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile drop-in food well unit designed for both hot and cold applications. This stainless steel model from Duke offers exceptional durability and efficiency, making it an essential addition to any commercial kitchen. With the ability to accommodate five pans, it ensures that your culinary creations remain at the perfect temperature, whether serving hot entrees or chilled salads.
#@@# Dual Temperature Control#@#
This unit features individual controls for each of its five wells, allowing for precise temperature management. Whether you need to keep food hot or cold, the dual temperature capability provides flexibility to meet diverse menu requirements. This functionality is crucial for maintaining food safety and quality in high-volume settings.
#@@# Robust Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this food well unit offers a sleek and professional appearance while ensuring longevity. The durable finish resists corrosion and wear, making it suitable for the rigors of a busy kitchen environment. Its robust design not only enhances aesthetics but also simplifies cleaning and maintenance.
#@@# Efficient Power Usage#@#
Operating at 208 volts and 18 amps, this unit is engineered for efficiency. The energy-efficient design minimizes power consumption while delivering reliable performance. This feature is particularly beneficial for establishments looking to reduce operational costs without sacrificing quality.
#@@# Easy Drop-In Installation#@#
Designed for straightforward drop-in or top-mounted installation, this food well unit integrates seamlessly into existing kitchen layouts. The installation process is quick and hassle-free, allowing you to maximize your kitchen's functionality with minimal downtime. This adaptability makes it an ideal choice for both new builds and renovations.
#@@# CSA and NSF Certified#@#
Safety and compliance are paramount in food service equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke HCF-5 5-Pan Stainless Steel Dual Temperature Hot or Cold or Freeze Drop-In Food Well Unit, conduct regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect digital controls for irregularities. Check the NEMA 14-30P plug for wear and replace if needed. Monitor refrigerant type R-448A levels and ensure proper ventilation. Regular maintenance extends the lifespan and efficiency of the equipment.
