Transform your food service operation with a versatile drop-in food well unit designed for efficiency and reliability. This unit accommodates both hot and cold applications, ensuring that your culinary creations maintain optimal temperatures for extended periods. With robust stainless steel construction and advanced digital controls, it meets the demands of high-volume environments while enhancing the overall dining experience.
LongDescription#@#Hot/Cold/Freeze Drop-In Food Well Unit, heated & refrigerated, 65" long, (4) 12" x 20" individual pans, 300 series stainless steel top rim, 5" deep 300 series stainless steel interior liners, steel exterior housing, individual wired remote digital controls for hot or cold operation, air-cooled condensing unit, individual drains manifolded to a valve, 6' cord & plug, UL, cULus, NSF #4 & 7#@@#Cleaning Instructions#@#To clean the Duke HCF-4 Drop-In Food Well Unit, unplug it first. Remove food pans and wash them with warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner. For the interior, use a mild detergent and a soft cloth. Regularly clean the air-cooled condensing unit for efficiency. Ensure all components are dry before reconnecting power. Consistent cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Duke HCF-4 4-Pan Stainless Steel Dual Temperature Food Well Unit measures 65" long and holds four 12" x 20" pans. It includes wired remote digital controls and a durable stainless steel design.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile drop-in food well unit designed for efficiency and reliability. This unit accommodates both hot and cold applications, ensuring that your culinary creations maintain optimal temperatures for extended periods. With robust stainless steel construction and advanced digital controls, it meets the demands of high-volume environments while enhancing the overall dining experience.
#@@# Dual Temperature Control#@#
Equipped with individual wired remote digital controls, this unit allows for precise temperature management for each of the four pans. Whether you need to keep food hot, cold, or even frozen, the flexibility of dual temperature settings ensures that your dishes are served at their best. This feature is essential for maintaining food safety and quality in busy kitchens.
#@@# Stainless Steel Durability#@#
Constructed from 300 series stainless steel, the top rim, well, and exterior provide exceptional durability and resistance to corrosion. This robust material enhances the unit's longevity and simplifies cleaning, making it ideal for fast-paced food service environments. The sleek finish complements any kitchen aesthetic while ensuring hygiene standards are met.
#@@# Spacious Pan Capacity#@#
Designed to hold four 12" x 20" individual pans, this food well unit maximizes your serving capacity without compromising on space. The generous depth of 5" allows for ample food storage, accommodating a variety of dishes. This feature is particularly beneficial for buffets, catering events, or any setting where diverse menu options are essential.
#@@# Efficient Air-Cooled Condensing Unit#@#
The air-cooled condensing unit operates efficiently, reducing energy consumption while maintaining consistent temperatures. This design minimizes the need for extensive maintenance, allowing your staff to focus on service rather than equipment upkeep. The energy-efficient operation contributes to lower operational costs over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke HCF-4 4-Pan Stainless Steel Dual Temperature Hot or Cold or Freeze Drop-In Food Well Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect digital controls for functionality and response. Check the air-cooled condensing unit for dust, as this affects performance. Drain the unit frequently to avoid water accumulation.
