Transform your food service operation with a versatile drop-in food well unit designed for both hot and cold applications. This stainless steel unit enhances food presentation while maintaining optimal serving temperatures, ensuring that every dish is served at its best. With a dual temperature feature, it accommodates a variety of menu items, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke HCF-3 food well unit in top shape, unplug it. Remove and clean all pans with warm, soapy water. Wipe the stainless steel surfaces with a non-abrasive cleaner. Check the digital controls for residue and clean gently. Regularly inspect the refrigerant system for efficiency. Keeping the unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan. A clean food well helps you pass health inspections.#@@#Additional Info#@#The Duke HCF-3 3-Pan Stainless Steel Dual Temperature Food Well Unit features durable stainless steel and holds three pans. It operates efficiently with digital controls for optimal food temperature management.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile drop-in food well unit designed for both hot and cold applications. This stainless steel unit enhances food presentation while maintaining optimal serving temperatures, ensuring that every dish is served at its best. With a dual temperature feature, it accommodates a variety of menu items, making it an essential addition to any commercial kitchen.
#@@# Dual Temperature Control#@#
This unit features individual controls for each of its three pans, allowing precise temperature management for hot or cold food items. Such flexibility enables operators to serve a diverse range of dishes simultaneously, enhancing menu offerings and customer satisfaction. The digital filter control simplifies adjustments, ensuring that food remains at the ideal temperature throughout service.
#@@# Robust Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this food well unit offers durability and resistance to corrosion. Its sturdy design withstands the rigors of a busy kitchen environment, ensuring longevity and reliable performance. The sleek finish enhances aesthetics and facilitates easy cleaning, maintaining hygiene standards.
#@@# Efficient Refrigeration System#@#
Utilizing R-448A refrigerant, this unit provides efficient cooling while adhering to environmental standards. The refrigeration system ensures that cold items remain fresh and safe for consumption, reducing the risk of foodborne illnesses. This efficiency translates to lower energy costs, making it a smart investment for food service professionals.
#@@# Drop-In Installation#@#
Designed for easy drop-in or top-mounted installation, this food well unit integrates seamlessly into existing kitchen layouts. Such versatility allows for quick setup and minimal disruption during installation. This feature is particularly beneficial for establishments looking to upgrade their food holding capabilities without extensive renovations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke HCF-3 3-Pan Stainless Steel Dual Temperature Hot or Cold or Freeze Drop-In Food Well Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect digital controls for functionality. Check refrigerant type, R-448A, ensuring it is within recommended levels. Verify the unit is level for optimal temperature control.
