Transform your food service operation with a versatile drop-in food well unit that adapts to your needs. This stainless steel hot, cold, or freeze unit is engineered for efficiency, allowing you to maintain optimal food temperatures while maximizing space. Designed for high-volume environments, it combines durability with advanced technology to ensure your culinary creations are always served at their best.
LongDescription#@#Hot/Cold/Freeze Drop-In Food Well Unit, heated & refrigerated, 49" long, (3) 12" x 20" individual pans, 300 series stainless steel top rim, 5" deep 300 series stainless steel interior liners, steel exterior housing, individual wired remote digital controls for hot or cold operation, air-cooled condensing unit, individual drains manifolded to a valve, 6' cord & plug, UL, cULus, NSF #4 & 7#@@#Cleaning Instructions#@#To keep your Duke HCF-3 Drop-In Food Well Unit in top shape, unplug the unit. Remove and wash the pans with warm, soapy water. Wipe the stainless steel surfaces with a non-abrasive cleaner. Check the digital controls for wear. Clean the air-cooled condensing unit regularly for efficiency. Inspect and clear the drains as needed. Regular maintenance prevents breakdowns and ensures compliance with health standards, keeping your kitchen safe and efficient.#@@#Additional Info#@#The Duke HCF-3 3-Pan Stainless Steel Dual Temperature Food Well Unit is 49" long and fits three 12" x 20" pans. It features wired remote digital controls and durable stainless steel construction.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile drop-in food well unit that adapts to your needs. This stainless steel hot, cold, or freeze unit is engineered for efficiency, allowing you to maintain optimal food temperatures while maximizing space. Designed for high-volume environments, it combines durability with advanced technology to ensure your culinary creations are always served at their best.
#@@# Dual Temperature Control#@#
This unit features individual wired remote digital controls, allowing precise temperature management for hot or cold operation. Such flexibility ensures that your dishes are served at the ideal temperature, enhancing the overall dining experience. Whether you need to keep soups warm or salads chilled, this system accommodates a variety of menu items seamlessly.
#@@# Robust Stainless Steel Construction#@#
Crafted from 300 series stainless steel, the top rim and interior liners provide exceptional durability and resistance to corrosion. This robust construction not only ensures longevity but also simplifies cleaning, making it a practical choice for busy kitchens. The sleek finish enhances the aesthetic appeal of your food service area.
#@@# Efficient Air-Cooled Condensing Unit#@#
Equipped with an air-cooled condensing unit, this food well operates efficiently while minimizing energy consumption. This feature is crucial for maintaining consistent temperatures without excessive energy use, ultimately contributing to lower operational costs. Such efficiency is vital for food service professionals aiming to optimize their resources.
#@@# Spacious Pan Configuration#@#
Designed to accommodate three 12" x 20" individual pans, this unit maximizes your food holding capacity. The 5" deep interior allows for ample storage of various food items, ensuring that you can serve a diverse menu without compromising on quality. This configuration is ideal for high-demand settings where space is at a premium.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke HCF-3 3-Pan Stainless Steel Dual Temperature Hot or Cold or Freeze Drop-In Food Well Unit, conduct regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect digital controls for functionality and response. Check the air-cooled condensing unit for dust and clean as needed. Verify that individual drains are clear to avoid water pooling. Regular maintenance extends the unit's lifespan and enhances food safety.
