Transform your food service operation with a versatile drop-in food well unit designed for both hot and cold applications. This stainless steel dual temperature unit enhances food presentation while ensuring optimal temperature control for various dishes. Built for durability and efficiency, it meets the demands of high-volume environments while maintaining food safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Duke HCF-2 food well unit is essential for food safety and efficiency. Unplug the unit and remove all food items. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Focus on the wells and ensure they are debris-free. Regularly clean the digital controls to keep them functioning. Inspect the unit for wear or damage. Keeping it clean prevents breakdowns and ensures compliance with health regulations.#@@#Additional Info#@#The Duke HCF-2 2-Pan Stainless Steel Dual Temperature Food Well Unit has a durable stainless steel finish and digital controls. It maintains food temperatures, ideal for restaurants and catering services.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile drop-in food well unit designed for both hot and cold applications. This stainless steel dual temperature unit enhances food presentation while ensuring optimal temperature control for various dishes. Built for durability and efficiency, it meets the demands of high-volume environments while maintaining food safety standards.
#@@# Dual Temperature Control#@#
This unit features individual controls for each of its two pans, allowing operators to maintain precise temperatures for hot or cold food items. The digital filter control simplifies adjustments, ensuring that food remains at the ideal serving temperature throughout service. This flexibility is crucial for establishments that require both hot and cold options simultaneously.
#@@# Stainless Steel Construction#@#
Crafted from high-quality stainless steel, the exterior and well of this food well unit resist corrosion and wear, making it suitable for busy kitchens. The sleek finish enhances aesthetic appeal and simplifies cleaning and maintenance, ensuring a hygienic environment for food service.
#@@# Drop-In Installation#@#
Designed for easy drop-in or top-mounted installation, this unit integrates seamlessly into existing kitchen layouts. Its compact dimensions allow for efficient use of space, making it an excellent choice for restaurants, catering services, and other food service operations where space is at a premium.
#@@# Energy Efficient Refrigeration#@#
Utilizing R-448A refrigerant, this food well unit operates efficiently while maintaining optimal temperatures. The energy-efficient design helps reduce operational costs, making it a smart investment for food service professionals focused on sustainability and cost-effectiveness.
#@@# CSA, NSF, and UL Certifications#@#
This unit meets rigorous safety and sanitation standards, as evidenced by its CSA, NSF, and UL certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke HCF-2 2-Pan Stainless Steel Dual Temperature Hot or Cold or Freeze Drop-In Food Well Unit, conduct regular maintenance. Clean the stainless steel surfaces with mild detergent and a soft cloth. Inspect the digital controls for accuracy. Check the refrigerant type, R-448A, for leaks. Ensure the unit is level for proper temperature regulation. Regularly verify that the unit meets CSA, NSF, and UL certifications for safety and efficiency.
