Transform your food service operation with a powerful steamtable unit designed for efficiency and reliability. This liquid propane model combines robust construction with practical features, ensuring that your hot food remains at optimal temperatures while serving high volumes. Built for commercial environments, it meets the demands of busy kitchens, allowing you to focus on delivering exceptional dining experiences.
LongDescription#@#Thurmaduke™ Steamtable Unit, liquid propane, 88"W x 25-1/2"D x 36"H, 16ga stainless steel top, (6) stainless steel dry heat wells, safety pilots, gas regulator, valve controls, 20ga stainless steel body & undershelf, 6"H stainless steel legs & adjustable feet, CSA STAR, UL EPH Classified#@@#Cleaning Instructions#@#To keep your Duke G-6-CBSS-LP steamtable unit in top shape, start by unplugging it and ensuring it's cool. Wipe down the stainless steel surfaces with mild detergent and a soft cloth. For the dry heat wells, empty contents and clean with warm, soapy water. Regularly check gas connections for leaks and clean burners to maintain efficiency. Inspect legs and adjustable feet for stability. Consistent cleaning prevents bacteria buildup, reduces fire risks, and extends the unit's lifespan.#@@#Additional Info#@#The Duke G-6-CBSS-LP 88" W Liquid Propane Steamtable Unit has six stainless steel dry heat wells and a powerful 15000 BTU output. Its enclosed base and adjustable feet provide stability, perfect for food service professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful steamtable unit designed for efficiency and reliability. This liquid propane model combines robust construction with practical features, ensuring that your hot food remains at optimal temperatures while serving high volumes. Built for commercial environments, it meets the demands of busy kitchens, allowing you to focus on delivering exceptional dining experiences.
#@@# Stainless Steel Durability#@#
Crafted from 16-gauge stainless steel, this steamtable unit withstands the rigors of daily use in high-volume settings. Its corrosion-resistant surface not only enhances longevity but also simplifies cleaning, ensuring that your kitchen maintains a professional appearance. The sturdy construction supports heavy pans without compromising stability.
#@@# High Capacity Wells#@#
Featuring six open dry heat wells, this unit accommodates a variety of food items simultaneously. Each well is designed to hold standard-sized pans, maximizing your serving options and minimizing the need for frequent refills. This capacity allows for efficient service during peak hours, keeping your operation running smoothly.
#@@# Efficient Heating System#@#
With a total output of 15,000 BTU, the heating system ensures rapid and consistent temperature maintenance across all wells. This efficiency is crucial for keeping food at safe serving temperatures, reducing the risk of spoilage. The integrated safety pilots and gas regulator enhance operational safety, providing peace of mind during busy service periods.
#@@# Adjustable Height Features#@#
The steamtable unit includes 6-inch stainless steel legs with adjustable feet, allowing for easy leveling on uneven surfaces. This feature is essential for maintaining stability and safety in a bustling kitchen environment. Adjusting the height also facilitates seamless integration into your existing setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke G-6-CBSS-LP steamtable unit, regularly inspect gas connections and fittings for leaks. Clean stainless steel surfaces with mild detergent and a soft cloth. Periodically check safety pilots and gas regulators for functionality. Empty and clean dry heat wells to prevent food residue buildup. Adjust legs for stability and level the unit. Following these practices will enhance the longevity and efficiency of your steamtable unit.
