Transform your food service operation with a powerful steam table designed for efficiency and reliability. This unit combines robust construction with practical features, ensuring that your hot food remains at optimal serving temperatures while maximizing your kitchen's workflow. With a total output of 7500 BTU, it provides consistent heat for high-demand environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#To maintain a clean kitchen, regularly clean surfaces and equipment. Use mild detergent and warm water on food contact areas to eliminate bacteria. Focus on ovens and vents, as grease buildup can cause fires; clean these often. Check and clean refrigeration coils to enhance efficiency and reduce costs. Inspect equipment for grime to prevent breakdowns. A spotless kitchen helps pass health inspections, avoiding fines. Regular maintenance is key to a safe, efficient operation.#@@#Additional Info#@#The Duke G-3-CBPG-LP 46" Liquid Propane Steamtable Unit has a stainless steel build with an enclosed base and open undershelf. It efficiently holds three pans and provides 7500 BTU, perfect for food service professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful steam table designed for efficiency and reliability. This unit combines robust construction with practical features, ensuring that your hot food remains at optimal serving temperatures while maximizing your kitchen's workflow. With a total output of 7500 BTU, it provides consistent heat for high-demand environments.
#@@# Efficient Heating System#@#
The steam table's heating system operates at 7500 BTU, delivering reliable warmth to keep food at safe serving temperatures. This efficiency minimizes energy consumption while ensuring that dishes remain hot and ready for service. Such performance is crucial in busy settings where every second counts.
#@@# Spacious Pan Capacity#@#
Designed to accommodate three full-size pans, this unit offers ample space for a variety of dishes. The open well type allows for easy access and quick replenishment, making it ideal for buffets or catering events. This feature enhances service speed, ensuring that customers receive their meals promptly.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, the steam table resists corrosion and wear, making it suitable for rigorous daily use. Its painted finish adds an extra layer of protection while maintaining a professional appearance. This durability ensures that the unit withstands the demands of a bustling kitchen environment.
#@@# Enclosed Base Design#@#
The enclosed base not only provides a sleek look but also offers additional storage space with an open undershelf. This design allows for convenient organization of utensils and supplies, keeping your workspace tidy and efficient. Such thoughtful design elements contribute to a streamlined operation.
#@@# Adjustable Working Height#@#
Standing at a working height of 36 inches, this steam table is ergonomically designed for comfort during service. The height allows staff to serve food without straining, promoting a more efficient workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke G-3-CBPG-LP steam table operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the burner assembly for debris and ensure proper airflow. Check the valve control for leaks and functionality. Verify that the unit is level for optimal heating. Drain water from the wells after use to prevent corrosion.
