Transform your food service operation with a high-capacity, efficient solution designed for seamless performance. This electric unit combines advanced technology with robust construction, ensuring that your hot food remains at optimal temperatures while maximizing your workspace. With its sleek stainless steel design and user-friendly touch screen controls, this unit is perfect for busy kitchens that demand reliability and efficiency.
LongDescription#@#Thurmaduke™ Deluxe Ganged Waterless Well Unit, electric, 88"W x 34"D x 36"H, 16ga stainless steel top, (6) stainless steel sealed wells, touch screen controls, integral stainless steel cutting board, dish shelf, 20ga stainless steel body & undershelf, 6"H stainless steel legs with adjustable feet, cULus, UL EPH CLASSIFIED (Flyer)#@@#Cleaning Instructions#@#To keep your Duke EW-6-DLSS unit in top shape, unplug it. Remove food and clean stainless steel surfaces with mild detergent and a soft cloth. Focus on sealed wells; use non-abrasive cleaner to avoid scratches. Regularly check touch screen controls for residue and wipe gently. Inspect legs and adjustable feet for stability. A clean unit enhances food safety, prevents costly repairs, and ensures compliance with health inspections.#@@#Additional Info#@#The Duke EW-6-DLSS is an 88" stainless steel waterless well unit for commercial kitchens. It has six sealed wells, touch screen controls, and a cutting board. Its durable construction and adjustable legs ensure functionality in food preparation.#@@#General Info#@#Description #@#
Transform your food service operation with a high-capacity, efficient solution designed for seamless performance. This electric unit combines advanced technology with robust construction, ensuring that your hot food remains at optimal temperatures while maximizing your workspace. With its sleek stainless steel design and user-friendly touch screen controls, this unit is perfect for busy kitchens that demand reliability and efficiency.
#@@# Sealed Wells for Optimal Heat Retention#@#
The six stainless steel sealed wells provide exceptional heat retention, keeping your dishes warm without compromising quality. Each well is designed to minimize heat loss, ensuring that food stays at safe serving temperatures for extended periods. This feature is crucial for maintaining food safety standards in high-volume environments.
#@@# Touch Screen Controls for Ease of Use#@#
Equipped with intuitive touch screen controls, this unit simplifies operation and monitoring. Users can easily adjust temperatures and settings with just a few taps, allowing for quick responses to changing kitchen demands. This user-friendly interface enhances efficiency, reducing the time spent on adjustments during peak service hours.
#@@# Durable Stainless Steel Construction#@#
Constructed from 16-gauge stainless steel, the top and 20-gauge body ensure long-lasting durability and resistance to wear and tear. This robust material withstands the rigors of daily use in commercial kitchens, making it an ideal choice for food service professionals. The stainless steel finish also contributes to a clean and professional appearance.
#@@# Open Storage Base for Convenience#@#
The open storage base design maximizes accessibility, allowing for easy retrieval of supplies and utensils. This feature helps keep the workspace organized and efficient, enabling staff to focus on serving customers rather than searching for equipment. The design also facilitates quick cleaning and maintenance, ensuring a hygienic environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke EW-6-DLSS 88" W Stainless Steel 6 Pan Stationary Open Storage Base Thurmaduke Deluxe Ganged Waterless Well Unit, conduct regular inspections of the stainless steel surfaces. Use mild detergent and a soft cloth for cleaning to prevent scratches. Check the touch screen controls for responsiveness and clean them gently. Inspect the sealed wells for leaks and ensure they maintain proper temperature.
