Transform your food service operation with a robust solution designed for efficiency and reliability. This stainless steel unit offers a spacious six-pan capacity, ensuring that you can keep a variety of dishes warm and ready to serve. Engineered for high-volume environments, it combines durability with advanced features to enhance your kitchen's workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Duke EW-6-DLPG, unplug the unit. Remove food and wash the interior with mild soap and a soft cloth. For the stainless steel exterior, use a non-abrasive cleaner. Regularly check and clean the wells to prevent buildup. Wipe the touch screen with a damp cloth. Cleaning eliminates bacteria, reduces fire risks, and maintains efficiency, saving you money and extending the equipment's lifespan. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Duke EW-6-DLPG 88" W Stainless Steel 6 Pan Stationary Open Storage Base features a durable stainless steel top and an open storage base design. This electric unit includes a touch screen control, ensuring ease of use.#@@#General Info#@#Description #@#
Transform your food service operation with a robust solution designed for efficiency and reliability. This stainless steel unit offers a spacious six-pan capacity, ensuring that you can keep a variety of dishes warm and ready to serve. Engineered for high-volume environments, it combines durability with advanced features to enhance your kitchen's workflow.
#@@# Sealed Well Design#@#
The sealed well construction provides optimal heat retention, ensuring that food maintains its ideal serving temperature without compromising quality. This feature minimizes energy loss and enhances efficiency, making it perfect for busy service periods. Operators can confidently serve hot dishes, knowing they will remain at the right temperature for extended periods.
#@@# Touch Screen Control#@#
Equipped with a user-friendly touch screen control panel, this unit allows for precise temperature adjustments and monitoring. The intuitive interface simplifies operation, enabling staff to quickly adapt settings as needed. This feature enhances overall efficiency, reducing the time spent on adjustments during peak service hours.
#@@# Open Storage Base#@#
The open storage base design maximizes accessibility, allowing for easy retrieval of pans and supplies. This layout promotes an organized workspace, facilitating quick service and reducing wait times for customers. Staff can efficiently manage their workflow, ensuring that everything needed is within reach.
#@@# Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit resists corrosion and wear, making it suitable for the rigors of a commercial kitchen. The durable material not only enhances longevity but also simplifies cleaning and maintenance. Operators benefit from a professional appearance that complements any culinary environment.
#@@# Electric Power Source#@#
Utilizing an electric power source, this unit offers consistent heating performance without the need for gas connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Duke EW-6-DLPG 88" W Stainless Steel 6 Pan Stationary Open Storage Base, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the touch screen control for responsiveness and clean it gently. Regularly check sealed wells for signs of wear or leaks. Keep the unit level for optimal performance. Empty and clean the storage base periodically to avoid buildup.
