Transform your food service operation with a powerful solution designed for efficiency and reliability. This innovative unit combines advanced technology with robust construction, ensuring that your hot food remains at optimal temperatures while maximizing storage capabilities. Ideal for high-demand environments, it streamlines service and enhances the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning kitchen equipment is crucial for safety and efficiency. Unplug the unit and remove all food items. Use a mild soap solution and a soft cloth to wipe surfaces, reaching all corners. Clean sealed wells regularly to prevent buildup. Check the touch screen for residue and clean it gently. Inspect stainless steel legs and undershelf for dirt, wiping them down thoroughly. Consistent cleaning prevents fires, reduces utility costs, and extends equipment life.#@@#Additional Info#@#The Duke EW-6-CBPG 88" W Stainless Steel 6 Pan Stationary Open Storage Base features six sealed wells and a touch screen for easy operation. Made from durable stainless steel, it guarantees reliable performance in any kitchen setting.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful solution designed for efficiency and reliability. This innovative unit combines advanced technology with robust construction, ensuring that your hot food remains at optimal temperatures while maximizing storage capabilities. Ideal for high-demand environments, it streamlines service and enhances the overall dining experience.
#@@# Touch Screen Control#@#
Equipped with an intuitive touch screen control, this unit simplifies operation and monitoring. Users can easily adjust settings and temperatures, ensuring precise control over food holding conditions. This feature enhances user experience and reduces the likelihood of errors during busy service periods.
#@@# Sealed Wells for Efficiency#@#
The six stainless steel sealed wells provide superior heat retention and efficiency. Each well is designed to maintain consistent temperatures, keeping food hot and ready for service. This design minimizes energy loss, contributing to lower operational costs while ensuring food safety standards are met.
#@@# Durable Stainless Steel Construction#@#
Crafted from 16-gauge stainless steel, the top surface offers exceptional durability and resistance to wear. This robust construction withstands the rigors of a busy kitchen environment, ensuring longevity and reliability. The painted steel body further enhances its resilience, making it suitable for high-volume operations.
#@@# Open Storage Base Design#@#
Featuring an open storage base, this unit maximizes accessibility and convenience. Chefs can easily reach ingredients and supplies, streamlining workflow during peak hours. This thoughtful design element enhances efficiency, allowing staff to focus on service rather than searching for items.
#@@# Adjustable Feet for Stability#@#
The six-inch adjustable legs ensure stability on uneven surfaces, providing a secure foundation for the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and optimal performance of the Duke EW-6-CBPG 88" W Stainless Steel 6 Pan Stationary Open Storage Base Thurmaduke Ganged Waterless Well Unit, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent corrosion. Inspect the touch screen control for responsiveness. Regularly check the sealed wells for signs of wear or leaks. Ensure the unit remains level for stability.
