Transform your food service operation with a robust solution designed for efficiency and reliability. This stainless steel unit features a spacious design that accommodates five pans, ensuring your hot food remains at optimal temperatures while being easily accessible. Built for high-volume environments, it combines functionality with a sleek appearance, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Duke EW-5-CBPG, unplug the unit. Remove pans and wipe the stainless steel surfaces with mild soap and a soft cloth. Focus on the well area to remove food debris. Use a non-abrasive cleaner for the exterior. Regularly check the touch screen for residue and clean it gently. Keeping the unit clean prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean environment helps pass health inspections.#@@#Additional Info#@#The Duke EW-5-CBPG 74" W Stainless Steel 5 Pan Stationary Open Storage Base features a durable stainless steel top and an open storage base design. This electric unit has a working height of 36".#@@#General Info#@#Description #@#
Transform your food service operation with a robust solution designed for efficiency and reliability. This stainless steel unit features a spacious design that accommodates five pans, ensuring your hot food remains at optimal temperatures while being easily accessible. Built for high-volume environments, it combines functionality with a sleek appearance, making it an essential addition to any commercial kitchen.
#@@# Ample Pan Capacity#@#
With a five-pan capacity, this unit allows for the simultaneous holding of various dishes, streamlining service during peak hours. The design promotes organization, enabling staff to serve customers quickly without sacrificing quality. This capacity is ideal for buffets, catering events, and busy dining establishments.
#@@# Durable Stainless Steel Construction#@#
The stainless steel construction ensures longevity and resistance to wear and tear in high-traffic areas. This material enhances the unit's aesthetic appeal and simplifies cleaning and maintenance, allowing your team to focus on service rather than upkeep. The robust build withstands the rigors of daily use, making it a reliable choice for food service professionals.
#@@# Open Storage Base Design#@#
An open storage base provides easy access to additional supplies and equipment, optimizing workflow in the kitchen. This feature allows staff to quickly retrieve items without the hassle of navigating through closed compartments. The design enhances efficiency, ensuring that everything needed for service is within reach.
#@@# Touch Screen Control#@#
Equipped with a user-friendly touch screen control, this unit simplifies operation and temperature management. Staff can easily adjust settings to maintain optimal food temperatures, ensuring that every dish is served at its best. This intuitive interface reduces the learning curve for new employees, promoting a seamless transition in busy environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Duke EW-5-CBPG 74" W Stainless Steel 5 Pan Stationary Open Storage Base Thurmaduke Ganged Waterless Well Unit, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and a soft cloth to prevent corrosion. Inspect the touch screen control for responsiveness and keep it free from debris. Regularly check the sealed wells for signs of wear or leaks. Ensure the unit remains level to maintain optimal performance.
