Maximize your kitchen's efficiency with a robust solution tailored for high-volume food service operations. This stainless steel unit combines durability and functionality, ensuring that your hot food remains at optimal temperatures while offering ample storage space. Engineered for seamless integration into any culinary environment, it supports your commitment to quality service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke EW-4-CBPG unit in shape, unplug it. Remove pans and clean the interior with mild soap and a soft cloth. For the stainless steel exterior, use a non-abrasive cleaner. Regularly check the touch screen for residue and wipe it gently. Ensure the storage base is free of debris. This cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean unit helps you pass health inspections without issues.#@@#Additional Info#@#The Duke EW-4-CBPG 60" W Stainless Steel 4 Pan Stationary Open Storage Base features a durable stainless steel top and an open storage base design. This electric unit has a working height of 36 inches.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a robust solution tailored for high-volume food service operations. This stainless steel unit combines durability and functionality, ensuring that your hot food remains at optimal temperatures while offering ample storage space. Engineered for seamless integration into any culinary environment, it supports your commitment to quality service.
#@@# Ample Pan Capacity#@#
Featuring a design that accommodates four pans, this unit allows for diverse menu offerings without compromising space. The configuration enables chefs to keep multiple dishes warm and ready for service, enhancing workflow efficiency during peak hours. This capacity ensures that your kitchen can handle high demand while maintaining quality.
#@@# Durable Stainless Steel Construction#@#
The top construction utilizes stainless steel, providing a resilient surface that withstands the rigors of daily use. This material resists corrosion and simplifies cleaning, ensuring a hygienic environment. The professional-grade finish enhances the overall aesthetic of your kitchen while maintaining functionality.
#@@# Open Storage Base Design#@#
An open storage base design maximizes accessibility, allowing staff to quickly retrieve pans and utensils as needed. This feature streamlines operations, reducing the time spent searching for equipment. The layout promotes an organized workspace, essential for maintaining efficiency in busy settings.
#@@# Touch Screen Control#@#
Equipped with a user-friendly touch screen control, this unit simplifies temperature adjustments and monitoring. Staff can easily set and maintain desired heat levels, ensuring that food remains at safe serving temperatures. This intuitive interface minimizes training time and enhances operational efficiency.
#@@# Sealed Well Type#@#
The sealed well type effectively retains heat while preventing water from entering the food compartments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke EW-4-CBPG 60" W Stainless Steel 4 Pan Stationary Open Storage Base operates efficiently, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Inspect the touch screen control for responsiveness and clean it gently. Check the sealed wells for leaks and ensure they remain free from debris. Organize items in the open storage base to avoid overloading.
