Transform your food service operation with a powerful solution designed for efficiency and reliability. This stainless steel unit enhances food presentation and ensures optimal temperature control for your dishes. Built to withstand the demands of high-volume environments, it combines functionality with a sleek design that fits seamlessly into any kitchen layout.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Duke EW-2-DLPG unit is essential for performance. Unplug the unit and remove food items. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Focus on the open storage base and ensure it is debris-free. Regularly check the sealed wells for buildup and clean them. This maintenance prevents bacteria growth, reduces fire risks, and extends your equipment's lifespan. Keeping your unit clean helps you pass health inspections easily.#@@#Additional Info#@#The Duke EW-2-DLPG 32" W Stainless Steel 2 Pan Stationary Open Storage Base features a durable stainless steel top and an open storage base. This electric unit efficiently holds and warms food, making it ideal for various settings.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful solution designed for efficiency and reliability. This stainless steel unit enhances food presentation and ensures optimal temperature control for your dishes. Built to withstand the demands of high-volume environments, it combines functionality with a sleek design that fits seamlessly into any kitchen layout.
#@@# Efficient Temperature Control#@#
Featuring a sealed well design, this unit maintains consistent heat levels, ensuring that your food remains at the ideal serving temperature. The electric heating system provides rapid warming capabilities, allowing you to serve hot meals quickly without compromising quality. This efficiency is crucial in busy settings where every second counts.
#@@# Robust Stainless Steel Construction#@#
Crafted from durable stainless steel, this unit resists corrosion and wear, making it suitable for the rigors of commercial use. The high-quality material enhances longevity and simplifies cleaning and maintenance, ensuring that your kitchen remains hygienic and professional. This construction supports reliable performance over time.
#@@# Open Storage Base Design#@#
The open storage base offers easy access to additional supplies, maximizing workspace efficiency. This thoughtful design allows for quick retrieval of pans and utensils, streamlining your service process. By keeping essentials within reach, staff can focus on delivering exceptional service without unnecessary delays.
#@@# Touch Screen Control#@#
Equipped with a user-friendly touch screen interface, this unit simplifies operation and monitoring. Staff can easily adjust settings and temperatures with just a few taps, reducing the likelihood of errors during busy service periods. This intuitive control system enhances overall workflow and productivity in the kitchen.
#@@# Dual Pan Capacity#@#
Designed to accommodate two pans, this unit provides ample space for a variety of dishes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke EW-2-DLPG 32" W Stainless Steel 2 Pan Stationary Open Storage Base operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the touch screen control for responsiveness and clean it gently. Check sealed wells for wear or damage. Ensure the unit remains level for proper function. Regularly verify that electrical connections are secure and free from corrosion.
