Transform your food service operation with a powerful solution designed for efficiency and reliability. This stainless steel unit not only enhances your food presentation but also maintains optimal temperatures for your dishes. Built for high-demand environments, it ensures that your culinary creations remain at their best, ready to serve.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke EW-2-CBPG unit in top shape, unplug it. Remove food and clean stainless steel surfaces with mild detergent and a soft cloth. Check the open storage base for debris. Regularly inspect sealed wells for buildup and wipe them down. Clean the touch screen to prevent germs. A clean unit prevents foodborne illnesses, reduces fire risks, and extends equipment life. Regular maintenance helps pass health inspections and saves on utility costs.#@@#Additional Info#@#The Duke EW-2-CBPG 32" W Stainless Steel 2 Pan Stationary Open Storage Base features a sturdy stainless steel top and an open storage base. This electric unit has a working height of 36 inches, making it ideal for various kitchen tasks.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful solution designed for efficiency and reliability. This stainless steel unit not only enhances your food presentation but also maintains optimal temperatures for your dishes. Built for high-demand environments, it ensures that your culinary creations remain at their best, ready to serve.
#@@# Robust Stainless Steel Construction#@#
The durable stainless steel design provides a professional appearance while ensuring longevity in busy kitchens. This material resists corrosion and wear, making it ideal for high-volume food service operations. Its robust build guarantees that the unit withstands the rigors of daily use without compromising performance.
#@@# Efficient Open Storage Base#@#
Featuring an open storage base, this unit maximizes accessibility for kitchen staff. The design allows for easy organization of pans and utensils, streamlining workflow during peak service times. This efficiency not only saves time but also enhances overall productivity in the kitchen.
#@@# Touch Screen Control#@#
Equipped with a user-friendly touch screen control, this unit simplifies operation and monitoring. Staff can easily adjust settings and temperatures, ensuring precise control over food holding conditions. This feature minimizes the risk of temperature fluctuations, maintaining food safety and quality.
#@@# Sealed Well Design#@#
The sealed well design prevents heat loss, ensuring that food remains at the desired temperature for extended periods. This feature is crucial in maintaining the quality of hot dishes, allowing for consistent service throughout busy hours. By retaining heat effectively, it reduces energy consumption and operational costs.
#@@# Two-Pan Capacity#@#
With a capacity for two pans, this unit accommodates a variety of food items simultaneously. This versatility allows for efficient service of multiple dishes, catering to diverse customer preferences.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke EW-2-CBPG 32" W Stainless Steel 2 Pan Stationary Open Storage Base operates efficiently, perform regular maintenance. Clean the stainless steel surfaces with mild detergent and a soft cloth. Inspect the touch screen control for responsiveness. Check the sealed wells for wear or leaks. Ensure the unit remains level for optimal performance. Regularly verify that the electric components function correctly.
