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Duke EW-2-CBPG 32" W Stainless Steel 2 Pan Stationary Open Storage Base Thurmaduke Ganged Waterless Well Unit

Duke

$5,794.99
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SKU:
EW-2-CBPG
Weight:
210.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
EW-2-CBPG__1091
Base Finish:
Painted
Design:
Open Storage Base
Overall Width (side - side):
31" - 36"
Pan Capacity:
(2) Pan
Top Construction:
Stainless Steel
Well Type:
Sealed
Working Height:
36"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
4589
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Commercial Steam Table
call_price:
no
map_price:
no
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
5794.99
Manufacturer:
Duke
login_price:
no
List Price:
9178.00
Trigger BC Integration:
Y-11/24/2025_6:00PM
Taxonomy Weight:
210
cULus Certified:
Yes
Filter_Manufacturer:
Duke
Filter_Power Type:
Electric
Filter_Control Type:
Touch Screen
Filter_Features:
Undershelf
Filter_Base Style:
Open
Primary Image:
Duke_EW-2-CBPG.png
specsheet:
Duke_EW-2-CBPG.pdf
Sale Price:
5794.99
Filter_Pro:
yes
PRO:
yes
Filter_Width:
21 - 40 Inches
Filter Type:
Stationary
Filter_Type:
Stationary
UL EPH Classified:
Yes
Keyfeatures5:
Adjustable feet for stable placement
Keyfeatures4:
Open storage base for convenient access
Keyfeatures6:
cULus and UL EPH CLASSIFIED for safety
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Sealed wells maintain food temperature
Keyfeatures2:
Touch screen control for easy operation
short_description:
Optimize your food service with the Duke EW-2-CBPG 32" W Stainless Steel 2 Pan Stationary Open Storage Base. This unit features a durable stainless steel top, a touch screen control, and two sealed wells for efficient operation.
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Transform your food service operation with a powerful solution designed for efficiency and reliability. The Thurmaduke™ Ganged Waterless Well Unit combines advanced technology with robust construction, ensuring that your hot food remains at optimal temperatures while maximizing your workspace. Engineered to meet the demands of high-volume environments, this unit is an essential addition to any commercial kitchen.
LongDescription#@#Thurmaduke™ Ganged Waterless Well Unit, electric, 32"W x 25-1/2"D x 36"H, 16ga stainless steel top, (2) stainless steel sealed wells, touch screen control, 20ga paint grip steel body & undershelf, 6"H stainless steel legs with adjustable feet, cULus, UL EPH CLASSIFIED (Flyer)#@@#Cleaning Instructions#@#To keep your Duke EW-2-CBPG unit in shape, unplug it. Remove food and clean stainless steel surfaces with mild soap and a soft cloth. Focus on the sealed wells, ensuring they are debris-free. Regularly check the touch screen for responsiveness. Clean the painted body with a damp cloth to avoid scratches. Inspect the legs and adjustable feet for stability. Consistent cleaning prevents bacteria buildup, reduces fire hazards, and extends your equipment's life.#@@#Additional Info#@#The Duke EW-2-CBPG 32" W Stainless Steel 2 Pan Stationary Open Storage Base features a durable 16-gauge stainless steel top and two sealed wells. Its touch screen control enhances usability and allows for easy adjustments.#@@#General Info#@#Description #@# Transform your food service operation with a powerful solution designed for efficiency and reliability. The Thurmaduke™ Ganged Waterless Well Unit combines advanced technology with robust construction, ensuring that your hot food remains at optimal temperatures while maximizing your workspace. Engineered to meet the demands of high-volume environments, this unit is an essential addition to any commercial kitchen. #@@# Innovative Touch Screen Control#@# Equipped with a user-friendly touch screen control, this unit allows for precise temperature adjustments and monitoring. Operators can easily set and maintain the desired heat levels, ensuring that food is served at the perfect temperature. This feature enhances operational efficiency, reducing the risk of food safety issues. #@@# Durable Stainless Steel Construction#@# The top of the unit features a 16-gauge stainless steel surface, providing a sturdy and hygienic area for food placement. This material resists corrosion and wear, making it ideal for busy kitchens. Additionally, the painted steel body and undershelf offer a balance of durability and aesthetic appeal, ensuring the unit fits seamlessly into any kitchen design. #@@# Sealed Wells for Optimal Heat Retention#@# With two stainless steel sealed wells, this unit effectively retains heat, keeping food warm without compromising quality. The sealed design minimizes heat loss, allowing for consistent temperature maintenance throughout service periods. This feature is crucial for establishments that prioritize food safety and quality. #@@# Open Storage Base Design#@# The open storage base provides convenient access to additional supplies and equipment, enhancing workflow efficiency. Chefs and staff can easily retrieve items without disrupting service, streamlining operations during peak hours. This thoughtful design maximizes space utilization in compact kitchen environments. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Duke EW-2-CBPG 32" W Stainless Steel 2 Pan Stationary Open Storage Base Thurmaduke Ganged Waterless Well Unit, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent corrosion. Inspect the touch screen control for responsiveness and clean it gently. Check the sealed wells for any signs of wear or damage. Ensure the unit remains level for optimal performance.