Transform your food service operation with a robust mobile steam table designed for efficiency and reliability. This stainless steel unit not only enhances your food presentation but also ensures that your dishes remain at optimal serving temperatures. With a capacity for six pans, it is perfect for high-demand environments where quality and speed are paramount.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Duke EPW-6-CBSS steam table is vital for food safety and equipment longevity. Unplug the unit. Remove all pans and wash them with warm, soapy water. Wipe the stainless steel surfaces with a non-abrasive cleaner. Focus on the sealed wells to remove food residue. Regularly clean the touch screen control panel for optimal functionality. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Duke EPW-6-CBSS 88" W Stainless Steel 6 Pan Mobile Enclosed Shelf Base Thurmaduke Ganged Waterless Well Steamtable boasts durable stainless steel and a touchscreen control system. It holds six pans for efficient food service.#@@#General Info#@#Description #@#
Transform your food service operation with a robust mobile steam table designed for efficiency and reliability. This stainless steel unit not only enhances your food presentation but also ensures that your dishes remain at optimal serving temperatures. With a capacity for six pans, it is perfect for high-demand environments where quality and speed are paramount.
#@@# Mobile Design for Flexibility#@#
The mobile configuration allows for easy repositioning within your kitchen or serving area. This feature enables staff to adapt quickly to changing service demands, ensuring that food is always accessible where it is needed most. The wheels provide smooth mobility, making it simple to transport the unit for cleaning or reconfiguration.
#@@# Stainless Steel Construction#@#
Crafted from durable stainless steel, this steam table withstands the rigors of daily use in busy kitchens. The material resists corrosion and staining, ensuring a professional appearance over time. Its robust build guarantees longevity, making it a wise investment for any food service establishment.
#@@# Touch Screen Control#@#
Equipped with an intuitive touch screen control panel, this steam table simplifies operation. Staff can easily adjust temperature settings to maintain the ideal warmth for various dishes. This user-friendly interface minimizes training time and enhances overall efficiency in food service.
#@@# Sealed Well Design#@#
The sealed well design prevents water from leaking, ensuring a clean and safe environment for food storage. This feature also enhances energy efficiency, as it maintains consistent temperatures without excessive energy loss. Operators can focus on service without worrying about spills or temperature fluctuations.
#@@# Enclosed Shelf Base#@#
Featuring an enclosed shelf base, this unit provides additional storage for utensils, condiments, or other essentials. This design maximizes space utilization, keeping the serving area organized and clutter-free.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Duke EPW-6-CBSS steam table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the touch screen control for responsiveness and clean it gently. Regularly check sealed wells for leaks and proper function. Verify the unit remains level for optimal performance. Periodically assess electrical components for wear and ensure connections are secure.
