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Duke EPW-5-CBSS 74" W Stainless Steel 5 Pan Mobile Enclosed Shelf Base Thurmaduke Ganged Waterless Well Steamtable

Duke

$16,903.03
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SKU:
EPW-5-CBSS
Weight:
505.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
EPW-5-CBSS__1091
Base Finish:
Stainless Steel
Design:
Enclosed Shelf Base
Overall Width (side - side):
73" - 78"
Pan Capacity:
(5) Pan
Top Construction:
Stainless Steel
Well Type:
Sealed
Working Height:
36"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
12757
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Commercial Steam Table
call_price:
no
map_price:
no
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
16903.03
Manufacturer:
Duke
login_price:
no
List Price:
25948
Trigger BC Integration:
Y-1/12/2026_6:00PM
Taxonomy Weight:
505
cULus Certified:
Yes
Filter_Manufacturer:
Duke
Filter_Control Type:
Touch Screen
Filter_Features:
Undershelf
Filter_Base Style:
Enclosed
Primary Image:
Duke_EPW-5-CBSS.png
specsheet:
Duke_EPW-5-CBSS.pdf
Sale Price:
16903.03
Filter_Pro:
yes
PRO:
yes
Filter_Width:
61 - 80 Inches
Filter Type:
Mobile
Filter_Type:
Mobile
UL EPH Classified:
Yes
Keyfeatures5:
Accommodates five pans for versatile use
Keyfeatures4:
Touch screen control for user-friendly operation
Keyfeatures6:
CSA certified for safety and compliance
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Sealed well type for optimal heating
Keyfeatures2:
Mobile design for easy transport
short_description:
Transform your food service with the Duke EPW-5-CBSS, a 74" stainless steel mobile steamtable. It holds five pans and has a sealed well type for optimal food holding and warming.
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Transform your food service operation with a mobile enclosed shelf base designed for efficiency and durability. This stainless steel steam table accommodates five pans and ensures that your hot food remains at optimal temperatures throughout service. Built for high-volume environments, it combines functionality with a sleek design, making it an essential addition to any kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke EPW-5-CBSS steam table in shape, unplug the unit. Remove food pans and clean the interior with mild soap and a soft cloth. Focus on the sealed wells to prevent buildup. Wipe the stainless steel exterior with a non-abrasive cleaner. Regularly check the touch screen for responsiveness and clean it gently. Keeping this equipment clean ensures food safety, extends its lifespan, and helps you pass inspections.#@@#Additional Info#@#The Duke EPW-5-CBSS 74" W Stainless Steel 5 Pan Mobile Enclosed Shelf Base Thurmaduke Ganged Waterless Well Steamtable offers durable stainless steel construction and a sealed well design, ensuring efficient food holding and warming.#@@#General Info#@#Description #@# Transform your food service operation with a mobile enclosed shelf base designed for efficiency and durability. This stainless steel steam table accommodates five pans and ensures that your hot food remains at optimal temperatures throughout service. Built for high-volume environments, it combines functionality with a sleek design, making it an essential addition to any kitchen. #@@# Robust Stainless Steel Construction#@# The steam table features a top and base constructed from high-quality stainless steel, ensuring longevity and resistance to wear. This material enhances the unit's aesthetic appeal and simplifies cleaning and maintenance, allowing your staff to focus on service rather than upkeep. #@@# Mobile Design for Flexibility#@# Equipped with a mobile design, this steam table allows for easy repositioning within your kitchen or serving area. Whether you need to adjust the layout for special events or daily operations, the mobility feature provides the flexibility to adapt to changing needs without hassle. #@@# Sealed Well Technology#@# The sealed well design effectively retains heat while minimizing energy loss, ensuring that your food stays warm and ready to serve. This technology enhances efficiency, allowing you to maintain consistent temperatures without excessive energy consumption, which is crucial in busy settings. #@@# Touch Screen Control#@# Featuring a user-friendly touch screen control panel, this unit simplifies operation and monitoring. Staff can easily adjust settings and check temperatures at a glance, reducing the risk of human error and ensuring that food safety standards are consistently met. #@@# Ample Capacity for High Volume#@# With the ability to hold five pans, this steam table is ideal for high-volume service. It accommodates a variety of dishes, allowing you to serve multiple options simultaneously, which is essential for catering to diverse customer preferences in restaurants, schools, and events. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke EPW-5-CBSS 74" W Stainless Steel 5 Pan Mobile Enclosed Shelf Base Thurmaduke Ganged Waterless Well Steamtable operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect the touch screen filter control for responsiveness. Ensure sealed wells are free from debris and moisture. Regularly check the enclosed shelf base for structural integrity.