Transform your food service operation with a versatile and efficient mobile steamtable designed for high-volume environments. This unit combines robust construction with advanced features, ensuring that your hot food remains at optimal temperatures while providing ease of use and mobility. With a focus on functionality and durability, this steamtable is an essential addition to any commercial kitchen.
LongDescription#@#Thurmaduke™ Ganged Waterless Well Steamtable, portable, 74"W x 35-1/2"D x 36"H, 16ga stainless steel top, (5) stainless steel sealed wells, touch screen control, stainless steel cutting board on hinged brackets, 20ga stainless steel body, undershelf & doors, bumper, 5" dia. casters, 6' cord & plug, cULus, UL EPH CLASSIFIED#@@#Cleaning Instructions#@#Cleaning your Duke EPW-5-CBSS steamtable is vital for food safety and equipment longevity. Unplug the unit and remove food remnants. Use a mild soap solution and a soft cloth to clean the stainless steel surfaces, including the wells and cutting board. Focus on the touch screen control to keep it grime-free. Regularly check the casters for dirt buildup and clean as needed. This routine prevents costly breakdowns and ensures compliance with health inspections.#@@#Additional Info#@#The Duke EPW-5-CBSS is a mobile enclosed shelf base steamtable designed for efficiency. It measures 74" W x 35.5" D x 36" H and features five sealed stainless steel wells with a touch screen control. This unit is CSA certified.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile and efficient mobile steamtable designed for high-volume environments. This unit combines robust construction with advanced features, ensuring that your hot food remains at optimal temperatures while providing ease of use and mobility. With a focus on functionality and durability, this steamtable is an essential addition to any commercial kitchen.
#@@# Touch Screen Control#@#
The intuitive touch screen control simplifies operation, allowing staff to adjust settings quickly and efficiently. This feature enhances user experience, reducing the learning curve for new employees and ensuring consistent performance across shifts. Operators can easily monitor temperatures and make adjustments on the fly, promoting food safety and quality.
#@@# Sealed Wells for Efficiency#@#
Equipped with five stainless steel sealed wells, this steamtable maximizes heat retention while minimizing energy loss. The design prevents water from leaking, ensuring a clean and safe environment for food service. Each well accommodates standard-sized pans, providing flexibility for various menu items and reducing the need for multiple serving stations.
#@@# Durable Stainless Steel Construction#@#
Constructed from 16-gauge stainless steel, the top surface offers exceptional durability and resistance to wear and tear. The 20-gauge stainless steel body further enhances the unit's longevity, making it suitable for the rigors of a busy kitchen. This robust construction not only withstands daily use but also maintains a professional appearance over time.
#@@# Mobile Design with Casters#@#
Featuring 5-inch diameter casters, this steamtable allows for easy mobility throughout your kitchen or serving area. The design enables quick repositioning for events or during peak service times, enhancing workflow efficiency. Locking mechanisms on the casters ensure stability during operation, providing peace of mind while serving hot food.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Duke EPW-5-CBSS Thurmaduke Ganged Waterless Well Steamtable, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect sealed wells for food residue and clean thoroughly. Check the touch screen control for responsiveness and moisture. Verify casters function properly for mobility. Regularly assess the electrical cord for wear.
