Transform your food service operation with a mobile enclosed shelf base steam table designed for efficiency and reliability. This unit combines robust construction with advanced features, ensuring that your hot food remains at optimal temperatures while maximizing your kitchen's workflow. Ideal for high-demand environments, this steam table supports your culinary needs without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Duke EPW-5-CBPG steam table is vital for food safety and equipment longevity. Unplug the unit. Remove all pans and wash them with warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner to avoid scratches. Ensure the well type is sealed and free from debris. Regularly check the touch screen for residue. A clean steam table prevents costly breakdowns and ensures health inspection compliance. A clean kitchen promotes safety and efficiency.#@@#Additional Info#@#The Duke EPW-5-CBPG 74" W Stainless Steel 5 Pan Mobile Enclosed Shelf Base features a durable stainless steel top and a painted base. This unit offers efficient food holding with a sealed well design.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile enclosed shelf base steam table designed for efficiency and reliability. This unit combines robust construction with advanced features, ensuring that your hot food remains at optimal temperatures while maximizing your kitchen's workflow. Ideal for high-demand environments, this steam table supports your culinary needs without compromise.
#@@# Sealed Well Design#@#
The sealed well design prevents water from leaking, ensuring a clean and safe environment for food storage. This feature enhances hygiene and simplifies maintenance, allowing staff to focus on service rather than cleanup. With this design, you can confidently serve hot dishes without worrying about spills or contamination.
#@@# Touch Screen Control#@#
Equipped with a user-friendly touch screen control, this steam table allows for precise temperature adjustments at your fingertips. The intuitive interface streamlines operation, enabling staff to quickly set and monitor temperatures for each pan. This efficiency reduces the risk of temperature fluctuations, ensuring food safety and quality.
#@@# Stainless Steel Construction#@#
Constructed from durable stainless steel, this steam table withstands the rigors of a busy kitchen. The robust material resists corrosion and wear, providing longevity and reliability. Its sleek finish enhances aesthetic appeal and facilitates easy cleaning, making it a practical choice for food service professionals.
#@@# Mobile Design for Flexibility#@#
The mobile design of this steam table allows for easy repositioning within your kitchen or serving area. This flexibility enables you to adapt to changing service demands, whether hosting a buffet or catering an event. The ability to move the unit effortlessly enhances your operational efficiency and service speed.
#@@# Five Pan Capacity#@#
With a capacity for five pans, this steam table accommodates a variety of dishes simultaneously.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke EPW-5-CBPG steam table operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the touch screen filter control for responsiveness. Regularly check the enclosed shelf base for wear or damage. Ensure the well type is sealed to maintain temperature. Verify the unit is level for proper operation. Following these steps will enhance the longevity and performance of your steam table.
