Transform your food service operation with a mobile enclosed shelf base steam table designed for efficiency and versatility. This unit combines robust construction with advanced features, ensuring that your hot food remains at optimal temperatures while providing easy mobility for service. With a sleek stainless steel top and a thoughtful design, it enhances both functionality and aesthetics in any kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke EPW-3-CBPG steam table in top shape, unplug the unit. Remove food and clean stainless steel surfaces with mild soap and a soft cloth. Focus on the sealed wells, ensuring they are debris-free. Regularly check the touch screen for responsiveness and clean it gently with a damp cloth. Inspect the enclosed shelf base for wear. Keeping this equipment clean enhances food safety, prevents costly repairs, and ensures compliance with health regulations.#@@#Additional Info#@#The Duke EPW-3-CBPG 46" W Stainless Steel 3 Pan Mobile Enclosed Shelf Base Thurmaduke Ganged Waterless Well Steamtable has a sturdy stainless steel top and an enclosed shelf base, ideal for efficient food holding.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile enclosed shelf base steam table designed for efficiency and versatility. This unit combines robust construction with advanced features, ensuring that your hot food remains at optimal temperatures while providing easy mobility for service. With a sleek stainless steel top and a thoughtful design, it enhances both functionality and aesthetics in any kitchen environment.
#@@# Sealed Well Design#@#
The sealed well design of this steam table maximizes heat retention, keeping food at safe serving temperatures for extended periods. This feature minimizes energy loss, allowing for efficient operation in high-demand settings. Additionally, the sealed wells prevent water from leaking, reducing the risk of spills and ensuring a cleaner workspace.
#@@# Touch Screen Control#@#
Equipped with a user-friendly touch screen control, this steam table allows for precise temperature adjustments and monitoring. Operators can easily set and maintain the desired heat levels, ensuring that food is served at the perfect temperature. This intuitive interface simplifies operation, making it accessible for all staff members.
#@@# Mobile Convenience#@#
Mobility is a key feature of this steam table, allowing for easy repositioning within the kitchen or dining area. The design includes sturdy casters that facilitate smooth movement, enabling quick setup for events or changes in service layout. This flexibility enhances workflow efficiency, especially during peak service times.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, the top surface of this steam table offers durability and resistance to corrosion. This material withstands the rigors of a busy kitchen while providing a professional appearance that complements any culinary setting. The robust build ensures longevity, making it a reliable investment for food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke EPW-3-CBPG steam table, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the touch screen control for responsiveness and clean it gently. Verify that the sealed wells are free from debris and moisture, as this affects heating efficiency. Check the mobile base for stability and ensure it is level. Regular maintenance extends equipment lifespan and enhances food safety standards in your establishment.
