Transform your food service operation with a versatile and efficient hot food unit designed for high-demand environments. This mobile open shelf base steam table combines robust construction with practical features, ensuring that your culinary creations remain at optimal temperatures while being easily accessible. With a focus on functionality and durability, this unit is an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke EP302 steam table in shape, unplug the unit. Remove food and clean stainless steel surfaces with mild detergent and a soft cloth. Focus on the open shelf base to remove residue. Regularly check heating elements for grease buildup to avoid fire hazards. Clean the wells with warm, soapy water, and dry thoroughly. This routine prevents costly repairs and ensures compliance with health standards, keeping your kitchen safe and efficient.#@@#Additional Info#@#The Duke EP302 30.38" W Stainless Steel 2 Pan Mobile Open Shelf Base Aerohot Steamtable offers efficient hot food service with its electric design. It features an open shelf base, infinite control, and a working height of 34 inches.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile and efficient hot food unit designed for high-demand environments. This mobile open shelf base steam table combines robust construction with practical features, ensuring that your culinary creations remain at optimal temperatures while being easily accessible. With a focus on functionality and durability, this unit is an essential addition to any commercial kitchen.
#@@# Stainless Steel Construction#@#
The durable stainless steel build provides exceptional resistance to corrosion and wear, making it ideal for busy food service settings. This material not only enhances the unit's longevity but also ensures easy cleaning and maintenance, allowing staff to focus on service rather than upkeep.
#@@# Mobile Design for Flexibility#@#
Equipped with a mobile design, this hot food unit allows for easy repositioning within your kitchen or serving area. The mobility enhances workflow efficiency, enabling staff to adapt quickly to changing service demands without compromising food quality or safety.
#@@# Open Shelf Base#@#
Featuring an open shelf base, this steam table offers convenient storage for additional pans or supplies. This design maximizes accessibility, allowing staff to quickly retrieve items while maintaining an organized workspace, which is crucial during peak service hours.
#@@# Two-Pan Capacity#@#
Designed to accommodate two pans, this unit provides ample space for a variety of hot dishes. The configuration allows for simultaneous serving of multiple items, ensuring that customers receive their meals promptly and at the right temperature.
#@@# Infinite Control Type#@#
The infinite control type allows for precise temperature adjustments, ensuring that food remains at the desired serving temperature. This feature is essential for maintaining food safety standards and enhancing the overall dining experience for customers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke EP302 30.38" W Stainless Steel 2 Pan Mobile Open Shelf Base Aerohot Steamtable operates efficiently, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Periodically inspect the electrical components for wear or damage. Check the wheels for proper function and lubrication to maintain mobility. Keep the open shelf base clear of obstructions to facilitate airflow. Regular maintenance enhances performance and prolongs the equipment's lifespan.
