Transform your food service operation with a powerful mobile steam table designed for efficiency and reliability. This stainless steel unit enhances food presentation and ensures that dishes remain at optimal serving temperatures. Built for high-volume environments, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Duke EP-6-CBPG steam table is vital for food safety and equipment longevity. Unplug the unit. Remove all pans and clean them with warm, soapy water. Wipe the stainless steel surfaces with a non-abrasive cleaner to avoid scratches. Focus on the sealed wells to ensure no food residue remains. Regularly check the thermostatic controls for buildup.#@@#Additional Info#@#The Duke EP-6-CBPG 88" W Stainless Steel 6 Pan Mobile Enclosed Shelf Base Thurmaduke Steamtable boasts durable stainless steel and a thermostatic control system.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful mobile steam table designed for efficiency and reliability. This stainless steel unit enhances food presentation and ensures that dishes remain at optimal serving temperatures. Built for high-volume environments, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
#@@# Robust Construction#@#
Crafted from durable stainless steel, this steam table withstands the rigors of daily use in busy kitchens. The sturdy design ensures longevity, while the painted base finish adds an appealing aesthetic. This combination of materials guarantees that the unit remains both functional and visually appealing in any setting.
#@@# Spacious Pan Capacity#@#
Featuring a six-pan capacity, this steam table accommodates a variety of dishes simultaneously. Each well is sealed to prevent heat loss, ensuring that food stays warm and ready for service. This ample space allows for efficient organization and presentation, making it ideal for buffets or catering events.
#@@# Thermostatic Control#@#
Equipped with a thermostatic control system, this unit allows for precise temperature management. Operators can easily adjust settings to maintain the ideal serving temperature for different types of food. This feature enhances food quality and reduces the risk of temperature-related issues.
#@@# Mobile Design#@#
The mobile design of this steam table facilitates easy movement within your kitchen or dining area. Locking casters provide stability when in use, ensuring that the unit remains securely in place. This mobility allows for flexible setups, whether for special events or daily operations.
#@@# Enclosed Shelf Base#@#
An enclosed shelf base offers additional storage space for utensils, condiments, or other kitchen essentials. This thoughtful design maximizes efficiency by keeping necessary items within reach while maintaining a clean and organized appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke EP-6-CBPG 88" W Stainless Steel 6 Pan Mobile Enclosed Shelf Base Thurmaduke Steamtable operates efficiently, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and a soft cloth to prevent scratches. Inspect the thermostatic controls for accuracy and functionality. Regularly check the sealed wells for signs of wear or damage. Ensure the unit is level for optimal performance.
