Transform your food service operation with a robust mobile steam table designed for efficiency and reliability. This stainless steel unit enhances food presentation and ensures that dishes remain at optimal serving temperatures. With a capacity for five pans, it is perfect for high-demand environments, allowing you to serve hot meals quickly and effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke EP-5-CBSS steam table in top shape, unplug the unit. Remove all pans and clean the interior with mild soap and a soft cloth. Focus on the sealed wells to prevent buildup. Wipe the stainless steel surfaces with a non-abrasive cleaner. Regularly check the thermostatic controls for accuracy. Cleaning prevents foodborne illnesses, reduces fire risks, and extends equipment life. A clean steam table ensures compliance with health regulations, keeping your operation running smoothly.#@@#Additional Info#@#The Duke EP-5-CBSS 74" W Stainless Steel 5 Pan Mobile Enclosed Shelf Base Thurmaduke Steamtable boasts durable stainless steel construction for easy cleaning. This electric steam table features thermostatic controls for efficient food holding.#@@#General Info#@#Description #@#
Transform your food service operation with a robust mobile steam table designed for efficiency and reliability. This stainless steel unit enhances food presentation and ensures that dishes remain at optimal serving temperatures. With a capacity for five pans, it is perfect for high-demand environments, allowing you to serve hot meals quickly and effectively.
#@@# Stainless Steel Construction#@#
The durable stainless steel build of this steam table guarantees longevity and ease of maintenance. Its resistance to corrosion and wear makes it suitable for busy kitchens, ensuring it withstands the rigors of daily use. This material also provides a sleek, professional appearance that complements any food service setting.
#@@# Mobile Design for Flexibility#@#
Equipped with a mobile design, this steam table allows for easy repositioning within your kitchen or serving area. The mobility enhances workflow efficiency, enabling staff to adapt quickly to changing service demands. This feature is particularly beneficial in catering events or buffets where space and layout may vary.
#@@# Sealed Wells for Temperature Control#@#
The sealed well design effectively retains heat, ensuring that food stays warm without drying out. This feature minimizes heat loss, allowing for consistent temperature maintenance across all pans. As a result, dishes remain appealing and safe for consumption throughout service.
#@@# Thermostatic Control for Precision#@#
With thermostatic controls, this steam table allows for precise temperature adjustments, catering to various food types and service requirements. This level of control ensures that each dish is served at the ideal temperature, enhancing the overall dining experience for customers.
#@@# Enclosed Shelf Base for Storage#@#
The enclosed shelf base provides ample storage space for utensils, supplies, or additional food items, keeping your workspace organized.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke EP-5-CBSS 74" W Stainless Steel 5 Pan Mobile Enclosed Shelf Base Thurmaduke Steamtable operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect thermostatic controls for accuracy. Check sealed wells for leaks or damage. Ensure the unit is level for optimal performance. Verify that electrical connections are secure and free from corrosion.
