Transform your food service operation with a mobile steam table designed for efficiency and durability. This unit combines robust construction with advanced features, ensuring that your hot food remains at optimal temperatures while being easily accessible. With its spacious design and practical functionality, it serves as an essential tool for any high-volume kitchen.
LongDescription#@#Thurmaduke™ Steamtable, portable, 74"W x 25-1/2"D x 36"H, 16ga stainless steel top, (5) stainless steel sealed wells, drains, copper manifolds, (1) brass valve, thermostat, stainless steel cutting board, 20ga paint grip steel body, undershelf & doors, bumper, 5" dia. swivel casters, 6' cord & plug, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)#@@#Cleaning Instructions#@#To clean your Duke EP-5-CBPG steamtable, unplug the unit. Remove all food and debris from the wells. Use warm water and mild detergent to wipe the stainless steel surfaces. Focus on the sealed wells and drains to prevent buildup. For the painted body, use a soft cloth. Regularly check and clean the casters for smooth mobility. This routine maintains hygiene, prevents equipment failure, and keeps your kitchen compliant with health standards.#@@#Additional Info#@#The Duke EP-5-CBPG 74" W Stainless Steel 5 Pan Mobile Enclosed Shelf Base Thurmaduke Steamtable features a durable 16-gauge stainless steel top with five sealed wells. This electric steamtable includes a brass valve and thermostat.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile steam table designed for efficiency and durability. This unit combines robust construction with advanced features, ensuring that your hot food remains at optimal temperatures while being easily accessible. With its spacious design and practical functionality, it serves as an essential tool for any high-volume kitchen.
#@@# Stainless Steel Construction#@#
The top of this steam table features a 16-gauge stainless steel surface, providing a durable and hygienic area for food service. This material resists corrosion and wear, ensuring longevity even in the busiest environments. Additionally, the stainless steel design simplifies cleaning, allowing for quick maintenance between services.
#@@# Sealed Wells for Temperature Retention#@#
Equipped with five stainless steel sealed wells, this steam table effectively retains heat, keeping food at safe serving temperatures. Each well is designed to minimize heat loss, ensuring that your dishes remain warm throughout service. This feature is crucial for maintaining food quality and safety in high-demand situations.
#@@# Thermostatic Control#@#
The thermostatic control system allows for precise temperature regulation, giving you the ability to adjust heat levels according to your specific needs. This ensures that every dish is served at the ideal temperature, enhancing the overall dining experience. Operators can easily monitor and adjust settings, promoting efficiency during peak hours.
#@@# Mobile Design with Swivel Casters#@#
Mobility is a key feature of this steam table, thanks to its five-inch diameter swivel casters. These casters facilitate easy movement, allowing staff to reposition the unit as needed for optimal workflow. This flexibility is particularly beneficial in dynamic kitchen environments where space and layout may change frequently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Duke EP-5-CBPG Thurmaduke Steamtable, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect sealed wells for debris and clean them to maintain heating performance. Check the brass valve and thermostat for functionality. Ensure swivel casters are free from obstructions and lubricate as needed.
