Transform your food service operation with a mobile steam table designed for efficiency and reliability. This unit features robust stainless steel construction and a spacious five-pan capacity, making it ideal for high-demand environments. With its enclosed shelf base and electric heating, this steam table ensures that your dishes remain at optimal serving temperatures while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To maintain the Duke EP-5-CBPG steam table, unplug the unit. Remove all pans and clean the wells with mild detergent and warm water. Wipe down the stainless steel surfaces with a soft cloth. Regularly check the thermostatic controls for accuracy and clean grease buildup around the base. Inspect the enclosed shelf for cleanliness. Keeping this equipment clean prevents bacteria growth, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Duke EP-5-CBPG 74" W Stainless Steel 5 Pan Mobile Enclosed Shelf Base Thurmaduke Steamtable boasts durable stainless steel and a thermostatic control system.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile steam table designed for efficiency and reliability. This unit features robust stainless steel construction and a spacious five-pan capacity, making it ideal for high-demand environments. With its enclosed shelf base and electric heating, this steam table ensures that your dishes remain at optimal serving temperatures while maintaining a professional appearance.
#@@# Spacious Pan Capacity#@#
Featuring a five-pan capacity, this steam table accommodates a variety of dishes, allowing for diverse menu offerings. The design maximizes space without compromising performance, ensuring that you can serve multiple items simultaneously. This flexibility is crucial for busy kitchens where efficiency is essential.
#@@# Durable Stainless Steel Construction#@#
The stainless steel top not only enhances aesthetic appeal but also provides a sturdy surface that withstands the rigors of daily use. This material resists corrosion and is easy to clean, ensuring that your equipment remains in top condition. Investing in durable construction means fewer replacements and lower long-term costs.
#@@# Mobile Design for Versatility#@#
Equipped with wheels, this steam table offers mobility that is essential for dynamic kitchen environments. Staff can easily reposition the unit as needed, facilitating quick service adjustments during peak hours. This feature enhances workflow efficiency, allowing for seamless transitions between different service areas.
#@@# Thermostatic Control for Precision#@#
The thermostatic control system allows for precise temperature management, ensuring that food remains at safe serving temperatures. This feature is vital for maintaining food quality and safety, particularly in high-volume settings. Operators can easily adjust settings to meet specific menu requirements, enhancing overall service quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke EP-5-CBPG 74" W Stainless Steel 5 Pan Mobile Enclosed Shelf Base Thurmaduke Steamtable operates efficiently, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and a soft cloth to prevent scratches. Inspect the thermostatic controls for accuracy and functionality. Regularly check the sealed wells for any signs of wear or damage. Ensure the unit remains level for optimal performance.
