Transform your food service operation with a mobile steam table designed for efficiency and durability. This versatile unit combines robust stainless steel construction with a practical design, ensuring that your hot food remains at optimal temperatures while being easily accessible. Ideal for high-demand environments, this steam table enhances service speed and maintains food quality, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Thurmaduke Steamtable is vital for food safety and equipment longevity. Unplug the unit and empty all contents. Use a mild soap solution and a soft cloth to wipe the stainless steel top and sealed wells. Focus on drains and copper manifolds to prevent buildup. Clean the exterior with non-abrasive cleaners. Regularly check casters for debris and clean as needed. This routine prevents costly repairs and ensures health inspection compliance.#@@#Additional Info#@#The Duke EP-4-CBPG 60" W Stainless Steel 4 Pan Mobile Enclosed Shelf Base Thurmaduke Steamtable boasts a sturdy 16-gauge stainless steel top and four sealed wells for effective food holding.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile steam table designed for efficiency and durability. This versatile unit combines robust stainless steel construction with a practical design, ensuring that your hot food remains at optimal temperatures while being easily accessible. Ideal for high-demand environments, this steam table enhances service speed and maintains food quality, making it an essential addition to any commercial kitchen.
#@@# Stainless Steel Top Construction#@#
The steam table features a 16-gauge stainless steel top that provides a sturdy and hygienic surface for food preparation and service. This material resists corrosion and wear, ensuring longevity even in the busiest kitchens. Additionally, the seamless design minimizes the risk of contamination, promoting food safety.
#@@# Sealed Wells for Optimal Heating#@#
Equipped with four stainless steel sealed wells, this unit effectively retains heat, keeping your dishes warm and ready to serve. Each well is designed to accommodate standard-sized pans, allowing for versatile menu options. The efficient heating system ensures that food maintains its desired temperature throughout service.
#@@# Thermostatic Control for Precision#@#
The thermostatic control allows for precise temperature adjustments, ensuring that food is held at the ideal serving temperature. This feature is crucial for maintaining food quality and safety, particularly in high-volume settings. Operators can easily monitor and adjust settings to accommodate various food types and service demands.
#@@# Mobile Design with Swivel Casters#@#
Mobility is a key feature of this steam table, thanks to its five-inch diameter swivel casters. These casters facilitate easy movement, allowing staff to reposition the unit as needed for optimal workflow. This flexibility is particularly beneficial during events or when reconfiguring kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Duke EP-4-CBPG Thurmaduke Steamtable, regularly inspect the stainless steel surfaces. Clean them with a mild detergent and soft cloth to avoid scratches. Check the sealed wells for wear and ensure proper drainage. Verify the brass valve and thermostat functionality. Lubricate the swivel casters periodically for smooth mobility. Regularly check electrical connections and replace damaged cords.
