Transform your food service operation with a robust mobile steam table designed for efficiency and reliability. This stainless steel unit enhances food presentation and ensures that dishes remain at optimal serving temperatures. Built for high-volume environments, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke EP-3-CBSS steam table in shape, unplug the unit. Remove all pans and clean them with warm, soapy water. Wipe the stainless steel surfaces with a non-abrasive cleaner. Focus on the sealed wells to remove food residue. Regularly check and clean the thermostatic controls for optimal performance. A clean steam table enhances food safety, extends its lifespan, and helps you pass health inspections.#@@#Additional Info#@#The Duke EP-3-CBSS 46" W Stainless Steel 3 Pan Mobile Enclosed Shelf Base Thurmaduke Steamtable boasts durable stainless steel construction for easy cleaning. This electric steam table features thermostatic controls for efficient food holding.#@@#General Info#@#Description #@#
Transform your food service operation with a robust mobile steam table designed for efficiency and reliability. This stainless steel unit enhances food presentation and ensures that dishes remain at optimal serving temperatures. Built for high-volume environments, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
#@@# Versatile Pan Capacity#@#
This steam table accommodates three full-size pans, providing ample space for a variety of hot dishes. The design allows for easy access and quick replenishment, ensuring that your staff can serve customers efficiently during peak hours. With the ability to hold multiple items simultaneously, it maximizes serving potential without compromising quality.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit resists corrosion and wear, making it ideal for busy kitchens. The sturdy construction enhances durability and simplifies cleaning and maintenance, allowing your team to focus on service rather than upkeep. This material choice ensures that the steam table maintains its professional appearance over time.
#@@# Thermostatic Control for Precision#@#
Equipped with a thermostatic control system, this steam table allows for precise temperature management. Operators can easily adjust settings to maintain the ideal warmth for various dishes, ensuring that food is served at the perfect temperature. This feature is crucial for maintaining food safety standards while enhancing the overall dining experience.
#@@# Mobile Design for Flexibility#@#
The mobile design of this steam table enables easy repositioning within your kitchen or serving area. Staff can effortlessly move the unit to accommodate changing layouts or special events, enhancing workflow and efficiency. This flexibility is particularly beneficial in dynamic environments where space and accessibility are paramount.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Duke EP-3-CBSS 46" W Stainless Steel 3 Pan Mobile Enclosed Shelf Base Thurmaduke Steamtable, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Inspect the sealed wells for signs of wear or damage, ensuring they are free from debris. Check the thermostatic controls for accuracy and functionality. Regularly verify that the unit remains level to maintain optimal performance.
