Elevate your food service operation with a robust hot food station designed for efficiency and reliability. This electric unit combines a spacious design with advanced features, ensuring that your culinary creations remain at the perfect serving temperature. Built for high-volume environments, it provides the ideal solution for restaurants, catering services, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke E305 Hot Food Station in top shape, unplug the unit. Remove food from the wells and clean them with mild detergent and warm water. Wipe the stainless steel surfaces with a non-abrasive cleaner. Regularly check the exposed elements for grease buildup and clean them. Inspect the open shelf base for debris and wipe it down. Keeping this equipment clean prevents bacteria growth, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Duke E305 72.38" W Stainless Steel Aerohot Hot Food Station includes five 12" x 20" hot food wells with exposed elements and infinite controls.#@@#General Info#@#Description #@#
Elevate your food service operation with a robust hot food station designed for efficiency and reliability. This electric unit combines a spacious design with advanced features, ensuring that your culinary creations remain at the perfect serving temperature. Built for high-volume environments, it provides the ideal solution for restaurants, catering services, and institutional kitchens.
#@@# Ample Capacity for High Demand#@#
Featuring five 12" x 20" hot food wells, this station accommodates a variety of dishes simultaneously. Each well is equipped with exposed elements that deliver consistent heat, allowing for optimal food holding without compromising quality. This capacity ensures that you can serve large crowds efficiently, reducing wait times and enhancing customer satisfaction.
#@@# Durable Stainless Steel Construction#@#
The stainless steel top and base not only provide a sleek appearance but also ensure longevity in demanding kitchen environments. This material resists corrosion and wear, making it suitable for daily use. The robust design supports heavy loads while maintaining stability, essential for busy service periods.
#@@# Infinite Temperature Controls#@#
Equipped with infinite controls, this hot food station allows for precise temperature adjustments. Chefs can easily set the desired heat level for each well, ensuring that every dish is served at the right temperature. This feature enhances food quality and minimizes waste, as items remain fresh and appealing throughout service.
#@@# Open Shelf Base Design#@#
The open shelf base design offers convenient storage options for utensils, condiments, or additional supplies. This accessibility streamlines operations, allowing staff to quickly retrieve necessary items during peak hours. The undershelf provides additional space without cluttering the serving area, promoting an organized workspace.
#@@# CSA Certified for Safety#@#
Safety is paramount in any food service operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke E305 Aerohot Hot Food Station, regularly inspect the electrical components and connections. Clean stainless steel surfaces with mild detergent and a soft cloth for hygiene. Empty and clean hot food wells daily to prevent buildup and ensure safety. Check infinite controls for functionality and replace faulty parts immediately. Keep the unit level for even heating. Regular maintenance extends the equipment's lifespan and enhances efficiency.
