Transform your food service operation with a powerful electric hot food station designed for efficiency and reliability. This unit features a spacious open shelf base, allowing easy access to hot dishes while maintaining optimal temperatures. With a capacity to hold four pans, it is perfect for busy kitchens that demand both performance and convenience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Duke E304SW-E 4 Pan Electric AeroHot Hot Food Station is vital for food safety and efficiency. Unplug the unit. Remove food debris from the wells and wipe them with a mild soap solution. Use a soft cloth for the stainless steel surfaces, avoiding abrasives. Regularly check the infinite controls for buildup and clean gently. A clean station prevents bacteria growth, reduces fire risks, and extends equipment life, saving you money on repairs and utilities.#@@#Additional Info#@#The Duke E304SW-E 4 Pan Electric AeroHot Food Station has a stainless steel design and an open shelf base. With a 30.9-liter capacity and infinite controls, it effectively holds and warms food, perfect for food service professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful electric hot food station designed for efficiency and reliability. This unit features a spacious open shelf base, allowing easy access to hot dishes while maintaining optimal temperatures. With a capacity to hold four pans, it is perfect for busy kitchens that demand both performance and convenience.
#@@# Sealed Well Design#@#
The sealed well construction maximizes heat retention, keeping food at safe serving temperatures for extended periods. This feature minimizes energy loss and enhances the overall efficiency of the unit, making it an ideal choice for high-demand environments.
#@@# Stainless Steel Durability#@#
Crafted from stainless steel, this hot food station provides exceptional durability and resistance to corrosion. The robust material withstands the rigors of daily use while offering a sleek, professional appearance that complements any kitchen decor.
#@@# Infinite Control System#@#
Equipped with infinite controls, this unit allows precise temperature adjustments to suit various food types. Operators can easily maintain the desired heat level, ensuring that every dish is served at its best, enhancing customer satisfaction.
#@@# Open Shelf Base#@#
The open shelf base design facilitates easy access to food items, streamlining service during peak hours. This layout promotes efficiency, allowing staff to quickly serve customers without unnecessary delays, ultimately improving the dining experience.
#@@# Compact Footprint#@#
With an overall width of 55 to 60 inches and a working height of 34 inches, this hot food station fits seamlessly into various kitchen layouts. Its compact design maximizes space without compromising functionality, making it suitable for both large and small establishments.
#@@# Certified for Safety#@#
This unit is CSA certified, ensuring compliance with safety standards in commercial food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke E304SW-E 4 Pan Electric AeroHot Hot Food Station operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect sealed wells for wear or damage, replacing components as needed. Check infinite controls for responsiveness. Ensure the unit remains level for optimal performance. Regularly verify the power supply meets specifications.