Transform your food service operation with a powerful electric hot food station designed for efficiency and reliability. This unit combines robust construction with innovative features, ensuring that your culinary creations remain at the perfect serving temperature. With a spacious design and multiple wells, it caters to high-demand environments, making it an essential addition to any commercial kitchen.
LongDescription#@#Aerohot™ Hot Food Station, electric, 58-3/8"W x 22-7/16"D x 34"H, (4) 12" x 20" hot food wells with exposed elements, infinite controls, stainless steel top with 1/2" thick x 7" wide poly carving board, stainless steel open base with undershelf, legs & feet, cULus, UL EPH Classified#@@#Cleaning Instructions#@#To clean the Duke E304-E Hot Food Station, unplug the unit. Remove all food from the wells. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Focus on the hot food wells to ensure no residue remains. Clean the shelf base and undershelf thoroughly. Check the infinite controls for buildup and wipe gently. Regular cleaning prevents bacteria growth, reduces fire risks, and extends the equipment's lifespan. Always dry surfaces completely before reconnecting power.#@@#Additional Info#@#The Duke E304-E 4 Pan Electric AeroHot Food Station has four 12" x 20" hot food wells with exposed elements for efficient heating. Its stainless steel top features a poly carving board, and the open shelf base provides convenient storage.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful electric hot food station designed for efficiency and reliability. This unit combines robust construction with innovative features, ensuring that your culinary creations remain at the perfect serving temperature. With a spacious design and multiple wells, it caters to high-demand environments, making it an essential addition to any commercial kitchen.
#@@# Efficient Heating System#@#
The electric heating system utilizes exposed elements to provide consistent and efficient heat across all four wells. This design ensures that food maintains optimal temperatures, reducing the risk of spoilage and enhancing food safety. With infinite controls, operators can easily adjust the heat settings to suit various dishes, ensuring that every item is served just right.
#@@# Spacious Well Design#@#
Featuring four 12" x 20" hot food wells, this station accommodates a variety of menu items, from entrees to sides. The open well design allows for easy access and quick replenishment, streamlining service during peak hours. This flexibility is crucial for busy kitchens, enabling staff to serve customers promptly without compromising quality.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, the hot food station offers exceptional durability and resistance to wear. This material not only enhances the unit's longevity but also simplifies cleaning and maintenance. The sleek finish complements any kitchen aesthetic, making it a practical and stylish choice for food service professionals.
#@@# Open Shelf Base#@#
The open shelf base provides additional storage space for utensils, condiments, or extra food supplies, optimizing workflow in the kitchen. This design feature allows for easy organization and quick access to essential items, enhancing overall efficiency during service. Staff can focus on delivering excellent customer experiences without unnecessary delays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke E304-E 4 Pan Electric AeroHot Hot Food Station operates efficiently, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect hot food wells for debris and wipe them after each use. Check infinite controls for responsiveness. Ensure the open shelf base is clear to promote airflow. Regularly verify that the unit is level for optimal performance. Following these steps will enhance the longevity and reliability of your equipment.