Transform your food service operation with an electric hot food station designed for efficiency and quality. This unit maintains optimal temperatures for your dishes and enhances presentation with its sleek stainless steel design. Built for high-volume environments, it ensures that your culinary creations are always ready to serve.
LongDescription#@#Aerohot™ Hot Food Station, electric, 44-3/8"W x 22-7/16"D x 34"H, (3) 12" x 20" sealed hot food wells with individual drains with valves, infinite controls, stainless steel top with 1/2" thick x 7" wide poly carving board, stainless steel open base with undershelf, legs & feet, cULus, UL EPH Classified#@@#Cleaning Instructions#@#To keep your Duke E303SW-E Hot Food Station in top shape, unplug the unit. Remove food wells and clean with warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner. Ensure individual drains are clear of debris. Check infinite controls for residue and clean gently. Regular maintenance prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean station helps pass inspections and keeps your operation running smoothly.#@@#Additional Info#@#The Duke E303SW-E 3 Pan Electric AeroHot Food Station has three sealed hot food wells with individual drains and infinite controls. Its durable stainless steel construction and open shelf base offer convenient storage. This unit measures 44-3/8".#@@#General Info#@#Description #@#
Transform your food service operation with an electric hot food station designed for efficiency and quality. This unit maintains optimal temperatures for your dishes and enhances presentation with its sleek stainless steel design. Built for high-volume environments, it ensures that your culinary creations are always ready to serve.
#@@# Efficient Heating System#@#
The sealed hot food wells provide consistent heating across all compartments, ensuring that every dish remains at the ideal serving temperature. Each well features individual drains with valves, allowing for easy maintenance and quick cleanup. This efficiency minimizes downtime, enabling your kitchen to operate smoothly during peak hours.
#@@# Robust Construction#@#
Crafted from durable stainless steel, this hot food station withstands the rigors of a busy kitchen. The stainless steel top offers a professional appearance and resists corrosion and wear, ensuring longevity. Its sturdy design supports heavy usage, making it a reliable choice for food service professionals.
#@@# Versatile Capacity#@#
With a total capacity of 23.7 gallons, this unit accommodates a variety of dishes, from entrees to sides. Each well is designed to hold standard 12" x 20" pans, providing flexibility in menu offerings. This versatility allows you to serve a diverse range of foods, catering to different customer preferences.
#@@# Infinite Temperature Control#@#
Equipped with infinite controls, this hot food station allows precise temperature adjustments for each well. This feature ensures that your dishes are kept at the perfect temperature, enhancing flavor and quality. Chefs can easily adapt to changing demands, maintaining consistency throughout service.
#@@# Open Shelf Base Design#@#
The open shelf base provides convenient storage for additional supplies or equipment, optimizing your kitchen space. This design allows for easy access to items needed during service, streamlining workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke E303SW-E 3 Pan Electric AeroHot Hot Food Station operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect hot food wells for debris and clean them thoroughly, ensuring drains function properly. Check infinite controls for responsiveness. Verify the unit remains level for optimal performance. Regularly assess the open shelf base for stability and cleanliness.