Transform your food service operation with a robust hot food station designed for efficiency and reliability. This electric unit combines a spacious design with powerful heating capabilities, ensuring that your dishes remain at optimal serving temperatures. With a focus on durability and ease of use, this hot food station is an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Duke E303 Hot Food Station is vital for food safety and equipment longevity. Unplug the unit. Remove food remnants from the wells. Use a mild soap solution and a soft cloth for the stainless steel surfaces. Focus on exposed elements to remove grease. Regularly check the open shelf base for dirt. This prevents fires and aids in health inspections. A clean station operates efficiently, saving money on utility bills.#@@#Additional Info#@#The Duke E303 44.38" W Stainless Steel 3 Pan Stationary Open Shelf Base Aerohot Hot Food Station includes three 12" x 20" hot food wells with exposed elements and infinite controls.#@@#General Info#@#Description #@#
Transform your food service operation with a robust hot food station designed for efficiency and reliability. This electric unit combines a spacious design with powerful heating capabilities, ensuring that your dishes remain at optimal serving temperatures. With a focus on durability and ease of use, this hot food station is an essential addition to any commercial kitchen.
#@@# Versatile Heating Wells#@#
Featuring three 12" x 20" hot food wells, this station accommodates a variety of dishes simultaneously. Each well utilizes exposed elements for efficient heating, allowing for quick temperature recovery even during peak service hours. This design ensures that your food stays hot and ready to serve, enhancing customer satisfaction.
#@@# Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this hot food station offers exceptional durability and resistance to corrosion. The stainless steel top not only provides a sleek appearance but also simplifies cleaning and maintenance. This robust construction guarantees longevity, making it a wise investment for busy kitchens.
#@@# Infinite Temperature Controls#@#
Equipped with infinite controls, this unit allows precise temperature adjustments for each well. Chefs can easily maintain the desired heat level for various dishes, ensuring consistent quality. This feature enhances operational flexibility, accommodating different menu items without compromising on performance.
#@@# Open Shelf Base Design#@#
The open shelf base design provides convenient storage for additional supplies or equipment. This feature maximizes workspace efficiency, allowing staff to access necessary items quickly. The undershelf also contributes to a tidy kitchen environment, promoting organization during service.
#@@# Compact Footprint#@#
With dimensions of 44-3/8" W x 22-7/16" D x 34" H, this hot food station fits seamlessly into various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke E303 Aerohot Hot Food Station, regularly inspect electrical components for wear or damage. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Maintain hot food wells by emptying and sanitizing them daily. Check infinite controls for responsiveness. Ensure the unit is level for even heating. Regular maintenance extends equipment lifespan and enhances food safety standards in your establishment.
