Transform your kitchen's cooking capabilities with an electric convection oven designed for efficiency and performance. This unit combines robust construction with advanced technology, ensuring that every dish is cooked evenly and to perfection. With a focus on high-volume production, this oven is an essential tool for any culinary operation aiming to elevate its service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke E101-E Electric Single Deck Convection Oven in top shape, start by unplugging it. Remove food debris from the interior with a damp cloth and mild soap. For the exterior, use a non-abrasive cleaner to maintain the stainless steel finish. Regularly check and clean the oven's vents to prevent grease buildup, which can lead to fires. Inspect the oven's components for dirt, as this can cause breakdowns. A clean oven ensures food safety and helps you save on repairs.#@@#Additional Info#@#The Duke E101-E Electric Convection Oven runs at 208 volts and has a thermostatic control. Its porcelain interior and stainless steel exterior hold five pans per compartment, ideal for diverse culinary tasks.#@@#General Info#@#Description #@#
Transform your kitchen's cooking capabilities with an electric convection oven designed for efficiency and performance. This unit combines robust construction with advanced technology, ensuring that every dish is cooked evenly and to perfection. With a focus on high-volume production, this oven is an essential tool for any culinary operation aiming to elevate its service.
#@@# Efficient Cooking Technology#@#
This convection oven utilizes a powerful electric heating system, delivering between 10.8 to 18 kilowatts of energy. The thermostatic control allows for precise temperature management, ensuring consistent results across various cooking applications. Chefs can rely on this technology to achieve optimal cooking times and temperatures, enhancing the quality of every dish prepared.
#@@# Spacious Cooking Capacity#@#
Featuring a single deck design, this oven accommodates up to five pans per compartment, making it ideal for large-scale cooking. The full standard size allows for versatile use, whether baking, roasting, or reheating. This capacity ensures that food service professionals can meet high demand without compromising on quality or efficiency.
#@@# Durable Construction#@#
The exterior of the oven boasts a stainless steel front and back, complemented by painted sides for a sleek appearance. This robust construction not only enhances durability but also simplifies cleaning and maintenance. The porcelain interior finish further contributes to the oven's longevity, making it suitable for the rigors of a busy kitchen environment.
#@@# Stable and Secure Base#@#
Equipped with sturdy legs, this oven provides a stable foundation, essential for safe operation in commercial kitchens. The design ensures that the unit remains secure during use, minimizing the risk of accidents. This feature is particularly important in high-traffic areas where safety is a priority.
#@@# Certified for Safety#@#
This convection oven meets rigorous safety standards, being CSA and NSF certified.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Duke E101-E Electric Single Deck Convection Oven operates efficiently, perform regular maintenance. Clean the porcelain interior with mild detergent and a soft cloth to prevent residue. Inspect the stainless steel exterior for fingerprints and smudges, using a suitable cleaner. Check the thermostat for accuracy and calibrate if necessary. Verify the oven is level for even cooking. Regularly examine the power cord for damage and replace it if frayed.