Transform your food service operation with a robust steam table designed for efficiency and reliability. This stainless steel unit enhances your kitchen's functionality and ensures that your hot food remains at optimal serving temperatures. With a capacity for six pans, it is perfect for high-demand environments where quality and speed are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke E-6-DLSS steam table in top shape, unplug the unit. Remove all pans and clean the wells with warm, soapy water. Wipe down the stainless steel surfaces with a soft cloth, avoiding abrasive cleaners. Regularly check the thermostatic controls for buildup and clean as needed. Inspect the storage base for crumbs or spills, and clean thoroughly. This routine prevents bacteria growth, reduces fire risks, and extends equipment life, ensuring compliance with health standards.#@@#Additional Info#@#The Duke E-6-DLSS 88" W Stainless Steel 6 Pan Stationary Open Storage Base Thurmaduke Steamtable Unit offers precise temperature control. This electric steam table, with a sealed well design, ensures efficient food holding and warming.#@@#General Info#@#Description #@#
Transform your food service operation with a robust steam table designed for efficiency and reliability. This stainless steel unit enhances your kitchen's functionality and ensures that your hot food remains at optimal serving temperatures. With a capacity for six pans, it is perfect for high-demand environments where quality and speed are essential.
#@@# Stainless Steel Construction#@#
The durable stainless steel build of this steam table guarantees longevity and resistance to wear and tear. This material withstands the rigors of a busy kitchen and provides a sleek, professional appearance that complements any culinary setting. Its easy-to-clean surface simplifies maintenance, allowing staff to focus on service rather than upkeep.
#@@# Sealed Well Design#@#
Featuring a sealed well design, this unit effectively retains heat and moisture, ensuring that food stays fresh and flavorful. This design minimizes the risk of contamination and enhances food safety, making it an ideal choice for establishments that prioritize hygiene. The efficient heat retention also reduces energy consumption, contributing to lower operational costs.
#@@# Thermostatic Control#@#
Equipped with thermostatic controls, this steam table allows for precise temperature management. Operators can easily adjust settings to maintain the ideal serving temperature for various dishes, ensuring that every plate meets customer expectations. This feature enhances consistency in food quality, which is crucial in high-volume service environments.
#@@# Open Storage Base#@#
The open storage base provides convenient access to additional supplies or equipment, maximizing the use of kitchen space. This design allows for easy organization and quick retrieval of items, streamlining workflow during peak service times. Staff can efficiently manage their tasks without unnecessary interruptions, enhancing overall productivity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke E-6-DLSS 88" W Stainless Steel 6 Pan Stationary Open Storage Base Thurmaduke Steamtable Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect sealed wells for wear or damage, replacing components as needed. Check thermostatic controls for accuracy to maintain optimal food temperatures. Ensure the unit is level for even heating. Regular checks and cleaning will enhance performance and longevity.
