Transform your food service operation with a robust steam table designed for efficiency and reliability. This unit combines a spacious design with advanced features, ensuring that your hot food remains at optimal temperatures while providing easy access for serving. Built to withstand the demands of high-volume environments, this steam table is an essential asset for any culinary professional.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Duke E-6-DLPG steam table is vital for food safety and efficiency. Unplug the unit. Remove all pans and wash them with warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner to avoid scratches. Focus on the sealed wells to remove food residue. Regularly check and clean the thermostatic controls for accurate temperature settings. This routine prevents breakdowns and helps you pass health inspections easily.#@@#Additional Info#@#The Duke E-6-DLPG 88" W Stainless Steel 6 Pan Stationary Open Storage Base Thurmaduke Steamtable Unit includes a thermostatic control for accurate temperature management.#@@#General Info#@#Description #@#
Transform your food service operation with a robust steam table designed for efficiency and reliability. This unit combines a spacious design with advanced features, ensuring that your hot food remains at optimal temperatures while providing easy access for serving. Built to withstand the demands of high-volume environments, this steam table is an essential asset for any culinary professional.
#@@# Ample Pan Capacity#@#
Featuring a six-pan capacity, this steam table accommodates a variety of dishes, allowing for efficient service during peak hours. Each well is designed to hold standard-sized pans, maximizing your ability to present multiple offerings simultaneously. This configuration enhances workflow, enabling staff to serve customers quickly and effectively.
#@@# Durable Stainless Steel Construction#@#
The top of the unit is crafted from stainless steel, ensuring longevity and resistance to wear and tear. This material not only provides a professional appearance but also simplifies cleaning and maintenance. The sturdy construction supports heavy usage, making it ideal for busy kitchens that require reliable equipment.
#@@# Thermostatic Control for Precision#@#
Equipped with thermostatic controls, this steam table allows for precise temperature management. Operators can easily adjust settings to maintain the ideal serving temperature for various foods, ensuring quality and safety. This feature is crucial for maintaining food integrity, especially in high-demand settings.
#@@# Open Storage Base Design#@#
The open storage base design provides convenient access to additional supplies or equipment. This feature enhances organization in the kitchen, allowing staff to quickly retrieve necessary items without disrupting service. The layout promotes efficiency, making it easier to manage a fast-paced environment.
#@@# Sealed Well Type#@#
The sealed well design prevents water from entering the food compartments, maintaining hygiene and reducing the risk of contamination.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke E-6-DLPG 88" W Stainless Steel 6 Pan Stationary Open Storage Base Thurmaduke Steamtable Unit operates efficiently, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Inspect the thermostatic controls for accuracy and functionality. Regularly check the sealed wells for signs of wear or damage. Ensure the unit is level for proper operation. Empty and clean the pans frequently to avoid cross-contamination.
