Transform your food service operation with a robust steamtable unit designed for efficiency and reliability. This electric model, featuring a spacious 88" width, accommodates up to six pans, making it ideal for high-volume settings. Crafted from durable stainless steel, it ensures longevity while maintaining a professional appearance in any cafeteria or buffet line.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke E-6-CBPG Thurmaduke Steamtable Unit in top shape, unplug it. Remove food and clean the stainless steel top with mild soap and a soft cloth. Wipe the open storage base to prevent grime. Regularly check the six pan capacity for spills and clean as needed. Ensure all components are dry before plugging it back in. Consistent cleaning helps maintain food safety, prevents fires, and extends equipment life.#@@#Additional Info#@#The Duke E-6-CBPG Thurmaduke Steamtable Unit has an 88" wide, 25.5" deep design with a sturdy 16-gauge stainless steel top. This electric unit holds six pans for efficient hot food service and includes an open storage base.#@@#General Info#@#Description #@#
Transform your food service operation with a robust steamtable unit designed for efficiency and reliability. This electric model, featuring a spacious 88" width, accommodates up to six pans, making it ideal for high-volume settings. Crafted from durable stainless steel, it ensures longevity while maintaining a professional appearance in any cafeteria or buffet line.
#@@# Ample Pan Capacity#@#
With the ability to hold six pans, this steamtable unit maximizes your serving options. Each compartment allows for a variety of dishes, ensuring that customers enjoy a diverse selection. This feature is essential for busy environments where quick service and variety are paramount.
#@@# Durable Stainless Steel Construction#@#
The top of the unit is constructed from 16-gauge stainless steel, providing a sturdy surface that withstands the rigors of daily use. This material not only resists corrosion but also simplifies cleaning, allowing staff to maintain hygiene standards effortlessly. The robust design supports heavy loads without compromising performance.
#@@# Open Storage Base Design#@#
An open storage base enhances accessibility, allowing staff to quickly retrieve utensils or additional supplies. This thoughtful design minimizes downtime during peak hours, enabling seamless service. The open layout also promotes better organization, ensuring that everything needed is within reach.
#@@# CSA Certified for Safety#@#
Safety is paramount in any food service operation. This steamtable unit is CSA certified, meeting rigorous standards for electrical safety and performance. Operators can trust that this equipment adheres to industry regulations, providing peace of mind while serving customers.
#@@# Efficient Working Height#@#
At a working height of 36 inches, this unit is ergonomically designed for comfort during service. Staff can serve food without straining, enhancing productivity and reducing the risk of injury.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke E-6-CBPG Thurmaduke Steamtable Unit operates efficiently, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth. Inspect heating elements for wear or damage. Keep the unit level for proper functionality. Check the open storage base for debris that may obstruct airflow. Regularly verify that the pans fit securely in their slots. Following these steps will enhance the longevity and performance of your steamtable unit.
