Transform your food service operation with a powerful steamtable unit designed for efficiency and reliability. This electric steamtable features a spacious 74-inch stainless steel top, accommodating five sealed wells for optimal food holding and warming. Built to withstand the demands of high-volume environments, it combines durability with functionality, ensuring your culinary creations remain at the perfect serving temperature.
LongDescription#@#Thurmaduke™ Steamtable Unit, electric, 74"W x 34"D x 36"H, 16ga stainless steel top, (5) stainless steel sealed wells, drains, copper manifolds, (1) brass valve, thermostat controls, integral stainless steel cutting board, dish shelf, 20ga stainless steel body & undershelf, 6"H stainless steel legs with adjustable feet, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)#@@#Cleaning Instructions#@#Cleaning your Duke E-5-DLSS steamtable is vital for food safety and equipment longevity. Unplug the unit. Remove all pans and clean the wells with mild detergent and warm water. Wipe the stainless steel surfaces with a soft cloth, reaching all corners. Regularly check and clean the copper manifolds and brass valve to prevent buildup. Inspect the legs for stability and clean debris. This routine avoids costly repairs and ensures compliance with health standards.#@@#Additional Info#@#The Duke E-5-DLSS 74" W Stainless Steel Steamtable Unit boasts a sturdy 16-gauge stainless steel top and five sealed wells. This electric unit features a brass valve, thermostat controls, and an integral cutting board for efficient food service.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful steamtable unit designed for efficiency and reliability. This electric steamtable features a spacious 74-inch stainless steel top, accommodating five sealed wells for optimal food holding and warming. Built to withstand the demands of high-volume environments, it combines durability with functionality, ensuring your culinary creations remain at the perfect serving temperature.
#@@# Robust Stainless Steel Construction#@#
The steamtable boasts a 16-gauge stainless steel top and a 20-gauge stainless steel body, providing exceptional durability and resistance to wear. This robust construction enhances the unit's longevity and ensures easy cleaning, making it ideal for busy kitchens. The stainless steel finish adds a professional touch, complementing any food service setting.
#@@# Efficient Food Holding Capacity#@#
Equipped with five sealed wells, this unit allows for efficient food holding without compromising quality. Each well is designed to maintain consistent temperatures, ensuring that dishes remain warm and ready for service. This capacity is perfect for catering events or busy restaurant settings where quick access to hot food is essential.
#@@# Thermostatic Control for Precision#@#
The integrated thermostat controls provide precise temperature management, allowing chefs to maintain optimal heat levels for various dishes. This feature minimizes the risk of overcooking or drying out food, ensuring that every plate served meets high standards of quality. Operators can easily adjust settings to accommodate different menu items.
#@@# Open Storage Base Design#@#
Featuring an open storage base, this steamtable unit maximizes accessibility and convenience. The design allows for easy access to additional supplies or equipment, streamlining kitchen operations. This thoughtful layout enhances workflow efficiency, making it easier for staff to serve customers promptly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke E-5-DLSS Thurmaduke Steamtable Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect sealed wells for leaks and ensure proper drainage. Regularly check thermostat controls for accuracy. Verify copper manifolds are free from corrosion. Adjust legs for stability and level the unit. Schedule annual professional servicing for electrical components.
