Transform your food service operation with a robust steam table designed for efficiency and reliability. This stainless steel unit not only enhances your kitchen's workflow but also ensures that your dishes remain at the perfect serving temperature. With a capacity for five pans, it is ideal for high-volume environments where quality and speed are paramount.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke E-5-DLSS steam table in top shape, unplug the unit. Remove food and clean stainless steel surfaces with mild detergent and warm water. Use a soft cloth to avoid scratches. Pay attention to sealed wells, ensuring no food debris remains. Regularly check thermostatic controls for buildup. Clean the open storage base to prevent dust. This routine maintains food safety, prevents fires, and extends equipment life. Regular upkeep ensures compliance with health standards.#@@#Additional Info#@#The Duke E-5-DLSS 74" W Stainless Steel 5 Pan Stationary Open Storage Base Thurmaduke Steamtable Unit boasts durable stainless steel and a thermostatic control system.#@@#General Info#@#Description #@#
Transform your food service operation with a robust steam table designed for efficiency and reliability. This stainless steel unit not only enhances your kitchen's workflow but also ensures that your dishes remain at the perfect serving temperature. With a capacity for five pans, it is ideal for high-volume environments where quality and speed are paramount.
#@@# Stainless Steel Construction#@#
The durable stainless steel build of this steam table guarantees longevity and resistance to wear and tear. Its sleek design not only looks professional but also simplifies cleaning, making it a practical choice for busy kitchens. This material withstands the rigors of daily use, ensuring that your investment remains in top condition over time.
#@@# Sealed Well Design#@#
Featuring a sealed well type, this unit prevents water from leaking and minimizes the risk of contamination. This design enhances food safety by maintaining optimal temperatures without compromising the integrity of the dishes. Operators can confidently serve hot food, knowing it meets health standards.
#@@# Thermostatic Control#@#
Equipped with thermostatic controls, this steam table allows for precise temperature management. Users can easily adjust settings to maintain the desired heat level, ensuring that food remains warm without overcooking. This feature is essential for preserving flavor and texture, enhancing the overall dining experience.
#@@# Open Storage Base#@#
The open storage base design provides convenient access to additional supplies and equipment. This layout maximizes workspace efficiency, allowing staff to quickly retrieve items as needed. It also promotes better organization, reducing clutter in the kitchen.
#@@# High Capacity#@#
With the ability to hold five pans, this steam table accommodates a variety of dishes simultaneously. This capacity is particularly beneficial in high-demand settings, enabling staff to serve multiple customers efficiently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke E-5-DLSS 74" W Stainless Steel 5 Pan Stationary Open Storage Base Thurmaduke Steamtable Unit operates efficiently, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Inspect the sealed wells for signs of wear or damage. Check the thermostatic controls for accuracy and functionality. Ensure the unit remains level for optimal performance.
