Transform your food service operation with a robust steam table designed for efficiency and reliability. This stainless steel unit enhances your kitchen's functionality and ensures that your dishes remain at the perfect serving temperature. With a capacity for five pans, it is ideal for high-volume environments where quality and speed are paramount.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke E-5-DLPG steam table in shape, unplug the unit. Remove food debris and clean stainless steel surfaces with mild detergent and a soft cloth. Focus on the sealed wells, ensuring they are grime-free. Regularly check thermostatic controls for buildup. Clean the open storage base to prevent dust. This routine enhances food safety, minimizes fire risks, and extends equipment lifespan. A clean steam table helps you pass inspections and maintain a safe kitchen.#@@#Additional Info#@#The Duke E-5-DLPG 74" W Stainless Steel 5 Pan Stationary Open Storage Base Thurmaduke Steamtable Unit boasts durable stainless steel and a thermostatic control system, ensuring efficient food holding for your needs.#@@#General Info#@#Description #@#
Transform your food service operation with a robust steam table designed for efficiency and reliability. This stainless steel unit enhances your kitchen's functionality and ensures that your dishes remain at the perfect serving temperature. With a capacity for five pans, it is ideal for high-volume environments where quality and speed are paramount.
#@@# Stainless Steel Construction#@#
The durable stainless steel top provides a sleek and professional appearance while ensuring longevity in demanding kitchen settings. This material resists corrosion and is easy to clean, making it a practical choice for busy food service operations. Its robust design withstands the rigors of daily use, ensuring that it remains a staple in your kitchen for years.
#@@# Open Storage Base#@#
Featuring an open storage base, this steam table allows for easy access to additional supplies and equipment. The design maximizes space efficiency, enabling staff to quickly retrieve items without disrupting service. This thoughtful layout enhances workflow, making it easier to maintain a smooth operation during peak hours.
#@@# Thermostatic Control#@#
Equipped with thermostatic controls, this unit allows for precise temperature management, ensuring that food remains at safe serving temperatures. Operators can easily adjust settings to meet specific needs, providing flexibility for various menu items. This feature is essential for maintaining food quality and safety standards.
#@@# Sealed Wells#@#
The sealed well design prevents water from leaking, ensuring that your food stays hot without the risk of contamination. This feature enhances the overall efficiency of the steam table, as it minimizes the need for constant monitoring and refilling. It also contributes to a cleaner workspace, reducing the risk of spills and messes.
#@@# High Capacity#@#
With the ability to hold five pans, this steam table accommodates a variety of dishes, making it suitable for buffets, catering events, and busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke E-5-DLPG 74" W Stainless Steel 5 Pan Stationary Open Storage Base Thurmaduke Steamtable Unit, conduct regular inspections of electrical components for signs of wear. Clean stainless steel surfaces with a mild detergent and soft cloth to maintain their appearance. Check thermostatic controls for accuracy and recalibrate if necessary. Ensure the well type remains sealed to prevent heat loss. Regularly empty and clean the pans to avoid food residue buildup.
