Transform your food service operation with a robust steamtable unit designed for efficiency and reliability. This electric model features a spacious stainless steel top that accommodates five pans, making it ideal for high-volume settings. With its open storage base and durable construction, this unit enhances your serving capabilities while streamlining your kitchen workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke E-5-CBSS Thurmaduke Steamtable Unit in top shape, unplug the unit. Remove food and clean stainless steel surfaces with mild soap and a soft cloth. Focus on the five pan areas, ensuring they are residue-free. Regularly check the open storage base for spills or debris. Clean the heating elements to maintain efficiency. This routine prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Duke E-5-CBSS Thurmaduke Steamtable Unit has an 88" wide, 25.5" deep design with a sturdy 16-gauge stainless steel top. This electric unit holds five pans for efficient hot food service and includes an open storage base.#@@#General Info#@#Description #@#
Transform your food service operation with a robust steamtable unit designed for efficiency and reliability. This electric model features a spacious stainless steel top that accommodates five pans, making it ideal for high-volume settings. With its open storage base and durable construction, this unit enhances your serving capabilities while streamlining your kitchen workflow.
#@@# Ample Pan Capacity#@#
Designed to hold five pans, this steamtable unit maximizes your serving options while maintaining optimal food temperatures. The generous capacity allows for a variety of dishes to be displayed simultaneously, catering to diverse customer preferences. This feature is essential for busy cafeterias and buffet lines where quick service is crucial.
#@@# Durable Stainless Steel Construction#@#
The stainless steel top and base provide exceptional durability, ensuring the unit withstands the rigors of daily use. This material resists corrosion and wear, making it a long-lasting addition to your kitchen. Its sleek design enhances aesthetics and simplifies cleaning and maintenance, promoting a hygienic food service environment.
#@@# Open Storage Base Design#@#
Featuring an open storage base, this steamtable unit offers easy access to additional supplies and equipment. This design enhances workflow efficiency, allowing staff to quickly retrieve items without hindrance. The open layout facilitates better organization, ensuring that everything needed for service is within reach.
#@@# Optimal Working Height#@#
Standing at a working height of 36 inches, this unit is ergonomically designed for comfort during service. This height minimizes strain on staff, promoting a more efficient workflow. Chefs and servers can easily access food items without bending or stretching, enhancing productivity during peak hours.
#@@# CSA Certified for Safety#@#
This steamtable unit is CSA certified, ensuring it meets rigorous safety and performance standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke E-5-CBSS Thurmaduke Steamtable Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Inspect heating elements for wear or damage and replace if needed. Check water levels regularly to meet specifications. Empty and clean pans frequently to maintain hygiene. Ensure the unit remains level for even heating.
