Transform your food service operation with a powerful steamtable unit designed for efficiency and reliability. This electric model combines a spacious design with robust construction, ensuring that your hot food remains at optimal temperatures while serving high volumes. With its stainless steel top and open storage base, this unit not only enhances functionality but also elevates the aesthetic of your serving area.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke E-5-CBPG Thurmaduke Steamtable Unit in top shape, unplug the unit. Remove food pans and clean them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the open storage base with a damp cloth. Regularly check for grease buildup around heating elements and clean as needed. This routine helps prevent fires, reduces wear on components, and ensures compliance with health regulations.#@@#Additional Info#@#The Duke E-5-CBPG Thurmaduke Steamtable Unit has a durable 16-gauge stainless steel top, measuring 74" wide, 25.5" deep, and 36" high. This electric unit holds five pans for efficient hot food service.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful steamtable unit designed for efficiency and reliability. This electric model combines a spacious design with robust construction, ensuring that your hot food remains at optimal temperatures while serving high volumes. With its stainless steel top and open storage base, this unit not only enhances functionality but also elevates the aesthetic of your serving area.
#@@# Spacious Design for High Volume#@#
Measuring 74 inches wide, this steamtable unit accommodates five pans, allowing for a diverse array of dishes to be served simultaneously. The ample space ensures that you can cater to large gatherings without compromising on quality or presentation. This design is ideal for cafeterias, buffets, and events where variety and accessibility are paramount.
#@@# Durable Stainless Steel Top#@#
The 16-gauge stainless steel top provides a sturdy surface that withstands the rigors of daily use. This material resists corrosion and is easy to clean, ensuring that your unit maintains a professional appearance over time. The durability of the stainless steel construction supports heavy pans and equipment, making it a reliable choice for busy kitchens.
#@@# Open Storage Base#@#
Featuring an open storage base, this steamtable unit offers convenient access to additional supplies and equipment. This design maximizes efficiency by allowing staff to quickly retrieve items without disrupting service. The open layout also promotes better airflow, which can help maintain the quality of your food items.
#@@# CSA Certified for Safety#@#
This unit is CSA certified, ensuring that it meets rigorous safety and performance standards. This certification provides peace of mind, knowing that your equipment adheres to industry regulations. Investing in certified equipment enhances your establishment's reputation and ensures compliance with health and safety guidelines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke E-5-CBPG Thurmaduke Steamtable Unit operates efficiently, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth. Inspect heating elements for wear or damage. Keep the unit level for proper function. Check the open storage base for debris and clean it regularly. Verify all connections are secure and free from corrosion. Following these steps will enhance the longevity and performance of the steamtable unit.
