Transform your food service operation with a robust steamtable unit designed for efficiency and durability. This electric model combines a spacious design with high-quality materials, ensuring that your hot food remains at optimal temperatures while providing easy access for serving. Built to withstand the demands of busy kitchens, this steamtable unit is an essential addition for any culinary professional looking to enhance their service capabilities.
LongDescription#@#Thurmaduke™ Steamtable Unit, electric, 60"W x 34"D x 36"H, 16ga stainless steel top, (4) stainless steel sealed wells, drains, copper manifolds, (1) brass valve, thermostat controls, integral stainless steel cutting board, dish shelf, 20ga stainless steel body & undershelf, 6"H stainless steel legs with adjustable feet, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)#@@#Cleaning Instructions#@#Cleaning your Duke E-4-DLSS steamtable unit is vital for food safety and equipment longevity. Unplug the unit. Remove food remnants from the wells and wipe them with a mild soap solution. Use a soft cloth for the stainless steel surfaces, avoiding abrasives. Regularly check and clean the drains to prevent clogs. Inspect the brass valve and thermostat for buildup. Keeping the unit clean helps prevent fires, reduces utility costs, and ensures compliance with health inspections.#@@#Additional Info#@#The Duke E-4-DLSS 60" W Stainless Steel 4 Pan Stationary Open Storage Base Thurmaduke Steamtable Unit boasts a durable 16-gauge stainless steel top with four sealed wells.#@@#General Info#@#Description #@#
Transform your food service operation with a robust steamtable unit designed for efficiency and durability. This electric model combines a spacious design with high-quality materials, ensuring that your hot food remains at optimal temperatures while providing easy access for serving. Built to withstand the demands of busy kitchens, this steamtable unit is an essential addition for any culinary professional looking to enhance their service capabilities.
#@@# Stainless Steel Construction#@#
The steamtable unit features a 16-gauge stainless steel top and a 20-gauge stainless steel body, ensuring longevity and resistance to wear and tear. This durable construction not only withstands the rigors of daily use but also maintains a professional appearance, making it suitable for any dining environment. The stainless steel design simplifies cleaning, promoting hygiene in food service operations.
#@@# Sealed Wells for Efficiency#@#
Equipped with four stainless steel sealed wells, this unit effectively retains heat while minimizing energy loss. Each well is designed to accommodate various food items, allowing for versatile menu options. The integrated drains facilitate easy maintenance, ensuring that your operation runs smoothly without interruptions.
#@@# Thermostatic Control#@#
The thermostatic controls provide precise temperature management, allowing you to maintain the ideal serving temperature for your dishes. This feature is crucial for food safety, as it helps prevent temperature fluctuations that could compromise food quality. Operators can easily adjust settings to meet specific requirements, enhancing overall service efficiency.
#@@# Open Storage Base#@#
An open storage base design maximizes accessibility, providing ample space for additional supplies or equipment. This thoughtful layout allows staff to quickly retrieve items, reducing service time and improving workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Duke E-4-DLSS Thurmaduke Steamtable Unit, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent corrosion. Inspect the sealed wells for leaks and ensure proper drainage. Check the thermostat controls for accuracy and adjust as necessary. Regularly verify that the legs are stable and adjust the feet to maintain a level surface.
