Transform your food service operation with a powerful steam table designed for efficiency and reliability. This unit combines robust construction with practical features, ensuring that your hot food remains at optimal temperatures while providing easy access for serving. Ideal for busy kitchens, this steam table enhances workflow and keeps your offerings ready for customers.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke E-4-DLSS steam table in shape, unplug the unit. Remove food and clean stainless steel surfaces with mild detergent and a soft cloth. Focus on the sealed wells to ensure no residue remains. Regularly check thermostatic controls for buildup. Clean the open storage base to prevent dust. This routine enhances food safety, avoids costly repairs, and ensures health compliance. A clean steam table operates efficiently, saving on energy costs.#@@#Additional Info#@#The Duke E-4-DLSS 60" W Stainless Steel 4 Pan Stationary Open Storage Base Thurmaduke Steamtable Unit boasts durable stainless steel and a thermostatic control system.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful steam table designed for efficiency and reliability. This unit combines robust construction with practical features, ensuring that your hot food remains at optimal temperatures while providing easy access for serving. Ideal for busy kitchens, this steam table enhances workflow and keeps your offerings ready for customers.
#@@# Stainless Steel Durability#@#
Constructed entirely from stainless steel, this steam table guarantees longevity and resistance to wear and tear. The material withstands the rigors of daily use and simplifies cleaning, maintaining a professional appearance in any food service environment. Its robust design supports the demands of high-volume operations.
#@@# Thermostatic Control Precision#@#
Equipped with thermostatic controls, this unit allows for precise temperature management, ensuring that food stays at safe serving temperatures. Operators can easily adjust settings to meet specific requirements, enhancing food quality and safety. This feature is essential for maintaining compliance with health regulations.
#@@# Spacious Open Storage Base#@#
The open storage base design provides ample space for additional supplies, making it easy to access utensils and ingredients during service. This thoughtful layout streamlines operations, allowing staff to work efficiently without unnecessary delays. The open design promotes better organization in busy kitchens.
#@@# Sealed Well Design#@#
Featuring a sealed well type, this steam table minimizes heat loss and maintains consistent temperatures across all pans. This design ensures that food remains hot and ready to serve, reducing the risk of temperature fluctuations that can compromise food safety. Operators can confidently serve dishes without worrying about quality.
#@@# Four-Pan Capacity#@#
With the ability to hold four pans, this steam table accommodates a variety of dishes simultaneously.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke E-4-DLSS 60" W Stainless Steel 4 Pan Stationary Open Storage Base Thurmaduke Steamtable Unit operates efficiently, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the sealed wells for wear or damage, replacing components as needed. Check the thermostatic controls for accuracy and recalibrate if necessary. Regularly empty and clean the storage base to maintain hygiene.
