Transform your food service operation with a robust steam table designed for efficiency and reliability. This unit combines a spacious open storage base with a four-pan capacity, allowing for seamless service in high-demand environments. Crafted from durable stainless steel, it ensures longevity while maintaining a professional appearance that complements any kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke E-4-DLPG steam table in shape, unplug the unit. Remove pans and clean the wells with warm, soapy water. Wipe down stainless steel surfaces with a soft cloth, avoiding abrasive cleaners. Check thermostatic controls for residue and clean gently. Regularly inspect the open storage base for spills. This routine prevents bacteria buildup, reduces fire hazards, and extends the equipment's lifespan. A clean steam table helps you pass inspections and maintain food safety standards.#@@#Additional Info#@#The Duke E-4-DLPG 60" W Stainless Steel 4 Pan Stationary Open Storage Base Thurmaduke Steamtable Unit offers precise temperature control. This durable electric steam table is ideal for efficient food holding and warming in commercial environments.#@@#General Info#@#Description #@#
Transform your food service operation with a robust steam table designed for efficiency and reliability. This unit combines a spacious open storage base with a four-pan capacity, allowing for seamless service in high-demand environments. Crafted from durable stainless steel, it ensures longevity while maintaining a professional appearance that complements any kitchen.
#@@# Spacious Pan Capacity#@#
Offering space for four pans, this steam table accommodates a variety of dishes, making it ideal for buffets, catering events, and busy kitchens. The design allows for easy access to food items, enhancing service speed and efficiency during peak hours. This feature supports diverse menu options, ensuring that every dish is readily available for customers.
#@@# Durable Stainless Steel Construction#@#
The stainless steel top not only provides a sleek look but also resists corrosion and wear, making it suitable for rigorous daily use. This material simplifies cleaning and maintenance, allowing staff to focus on service rather than upkeep. Its robust construction guarantees that the unit withstands the demands of a bustling kitchen environment.
#@@# Thermostatic Control for Precision#@#
Equipped with thermostatic controls, this steam table allows for precise temperature management, ensuring food remains at safe serving temperatures. This feature is crucial for maintaining food quality and safety, particularly in high-volume settings. Operators can easily adjust settings to suit different types of food, enhancing overall service flexibility.
#@@# Open Storage Base Design#@#
The open storage base design maximizes accessibility, providing ample space for additional supplies or equipment. This layout facilitates quick restocking and organization, which is essential during busy service periods. Staff can efficiently manage their workflow, reducing downtime and improving overall productivity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke E-4-DLPG 60" W Stainless Steel 4 Pan Stationary Open Storage Base Thurmaduke Steamtable Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect thermostatic controls for accuracy. Check sealed wells for wear or damage. Ensure the unit is level for proper operation. Empty and clean the storage base periodically to avoid contamination.
