Transform your food service operation with a powerful steamtable unit designed for efficiency and durability. This electric model combines robust stainless steel construction with practical features, ensuring that your hot food remains at optimal temperatures while providing easy access for service. Ideal for cafeterias, buffets, and high-volume settings, this unit supports your culinary needs without compromising quality.
LongDescription#@#Thurmaduke Steamtable Unit, electric, 46"W x 34"D x 36"H, 16ga stainless steel top, (3) stainless steel sealed wells, drains, copper manifolds, (1) brass valve, thermostat controls, integral stainless steel cutting board, dish shelf, 20ga stainless steel body & undershelf, 6"H stainless steel legs with adjustable feet, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)#@@#Cleaning Instructions#@#Cleaning kitchen equipment is essential for safety and efficiency. Unplug the unit. Remove food debris and wipe surfaces with warm water and mild soap. For stainless steel, use a non-abrasive cleaner. Regularly check and clean wells and drains to prevent clogs. Inspect thermostat controls and valves for buildup. Keeping everything clean helps avoid costly repairs and ensures compliance with health regulations. A clean kitchen promotes a safe environment for food preparation.#@@#Additional Info#@#The Duke E-3-DLSS Thurmaduke Steamtable Unit has a 60" width and a sturdy 16-gauge stainless steel top. This electric unit features three sealed wells, adjustable feet, and a cutting board, perfect for food service professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful steamtable unit designed for efficiency and durability. This electric model combines robust stainless steel construction with practical features, ensuring that your hot food remains at optimal temperatures while providing easy access for service. Ideal for cafeterias, buffets, and high-volume settings, this unit supports your culinary needs without compromising quality.
#@@# Stainless Steel Construction#@#
The steamtable unit features a 16-gauge stainless steel top that resists corrosion and wear, ensuring longevity in demanding environments. This durable material enhances the unit's aesthetic appeal and simplifies cleaning and maintenance, allowing your staff to focus on service rather than upkeep.
#@@# Three Pan Capacity#@#
Designed to accommodate three pans, this unit maximizes your serving options while maintaining efficient space usage. Each well is sealed to prevent spills and maintain hygiene, making it easier to manage multiple dishes simultaneously without cross-contamination.
#@@# Adjustable Feet for Stability#@#
Equipped with 6-inch stainless steel legs and adjustable feet, this steamtable unit ensures stability on uneven surfaces. This feature is crucial for maintaining a secure and safe working environment, particularly in busy kitchens where movement is constant.
#@@# Integrated Cutting Board#@#
An integral stainless steel cutting board provides a convenient workspace for food preparation directly at the serving station. This addition enhances workflow efficiency, allowing staff to slice, chop, or plate food without needing to move to a separate area.
#@@# Thermostat Controls for Precision#@#
The unit includes thermostat controls that allow for precise temperature management, ensuring that food remains at the ideal serving temperature. This feature is essential for maintaining food safety standards while enhancing the overall dining experience for customers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke E-3-DLSS Thurmaduke Steamtable Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect sealed wells for debris and ensure proper drainage. Check thermostat controls for accuracy. Verify adjustable feet for stability on uneven surfaces. Regularly examine brass valves and copper manifolds for leaks.
