Transform your food service operations with a robust steam table unit designed for efficiency and durability. This electric steam table features a spacious 46-inch stainless steel top, ideal for keeping hot dishes at optimal serving temperatures. Built to withstand the demands of high-volume environments, it combines functionality with a sleek design that enhances any serving area.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Duke E-3-DLPG steamtable unit is vital for food safety and longevity. Unplug the unit. Remove food debris from the wells and wipe them with a mild soap solution. Use a soft cloth for the stainless steel surfaces, avoiding abrasives. Regularly check and clean the brass valve and thermostat controls. Inspect the legs and undershelf for dirt. A clean steamtable enhances safety, improves efficiency, and extends its lifespan.#@@#Additional Info#@#The Duke E-3-DLPG 46" W Stainless Steel 3 Pan Stationary Open Storage Base Thurmaduke Steamtable Unit has a durable 16-gauge stainless steel top and three sealed wells.#@@#General Info#@#Description #@#
Transform your food service operations with a robust steam table unit designed for efficiency and durability. This electric steam table features a spacious 46-inch stainless steel top, ideal for keeping hot dishes at optimal serving temperatures. Built to withstand the demands of high-volume environments, it combines functionality with a sleek design that enhances any serving area.
#@@# Stainless Steel Construction#@#
The top of this unit is made from 16-gauge stainless steel, ensuring longevity and resistance to wear and tear. This material not only provides a professional appearance but also simplifies cleaning, making it perfect for busy kitchens. The durable surface withstands the rigors of daily use while maintaining its aesthetic appeal.
#@@# Sealed Wells for Efficiency#@#
Equipped with three stainless steel sealed wells, this steam table maximizes heat retention and minimizes energy loss. Each well is designed to accommodate standard-sized pans, allowing for versatile food placement. The sealed design prevents water from entering the food, ensuring that dishes remain fresh and flavorful.
#@@# Thermostatic Controls#@#
Precise temperature management is crucial in food service, and this unit features thermostatic controls for accurate heat regulation. Operators can easily adjust the temperature to suit various dishes, ensuring that food is served at the perfect temperature. This feature enhances food quality and customer satisfaction.
#@@# Open Storage Base#@#
The open storage base design provides ample space for additional supplies and equipment, optimizing workflow in the kitchen. This configuration allows for easy access to utensils and ingredients, streamlining service during peak hours. The thoughtful layout enhances operational efficiency, making it easier for staff to serve customers quickly.
#@@# Adjustable Legs for Stability#@#
With 6-inch stainless steel legs featuring adjustable feet, this steam table ensures stability on uneven surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Duke E-3-DLPG Thurmaduke Steamtable Unit, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent corrosion. Inspect sealed wells for debris and clean them to maintain heating performance. Check thermostat controls for accuracy. Ensure the unit is level for even heating. Regularly examine the brass valve and copper manifolds for leaks.
