Transform your food service operation with a robust steamtable unit designed for efficiency and reliability. This electric steamtable features a spacious 46-inch stainless steel top, perfect for keeping hot food at optimal temperatures while serving. Built to withstand the demands of high-volume environments, it combines functionality with a sleek design that enhances any kitchen layout.
LongDescription#@#Thurmaduke™ Steamtable Unit, electric, 46"W x 25-1/2"D x 36"H, 16ga stainless steel top, (3) stainless steel sealed heat wells, drains, copper manifolds, (1) brass valve, thermostat controls, 20ga paint grip steel body & undershelf, 6"H stainless steel legs with adjustable feet, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)#@@#Cleaning Instructions#@#Cleaning your Thurmaduke Steamtable Unit is vital for food safety and equipment longevity. Unplug the unit and empty the heat wells. Use a mild soap solution and a soft cloth to clean the stainless steel surfaces. Focus on the brass valve and thermostat controls. Regularly clean the drains and copper manifolds to avoid clogs. Check the adjustable feet for stability. Keeping this unit clean helps prevent fires, lowers utility costs, and ensures compliance with health inspections.#@@#Additional Info#@#The Duke E-3-CBPG 46" W Stainless Steel 3 Pan Stationary Open Storage Base Thurmaduke Steamtable Unit has a sturdy stainless steel top with three sealed heat wells.#@@#General Info#@#Description #@#
Transform your food service operation with a robust steamtable unit designed for efficiency and reliability. This electric steamtable features a spacious 46-inch stainless steel top, perfect for keeping hot food at optimal temperatures while serving. Built to withstand the demands of high-volume environments, it combines functionality with a sleek design that enhances any kitchen layout.
#@@# Sealed Heat Wells#@#
Featuring three stainless steel sealed heat wells, this unit ensures consistent heating across all food items. Each well is designed to maintain temperature effectively, reducing the risk of food spoilage and ensuring that every dish served meets quality standards. The integrated drains simplify cleanup, allowing staff to focus on service rather than maintenance.
#@@# Durable Stainless Steel Construction#@#
The top of the steamtable is crafted from 16-gauge stainless steel, providing a sturdy surface that resists corrosion and wear. This material choice not only enhances durability but also contributes to a professional appearance that fits seamlessly into any culinary environment. The painted steel body further complements the unit's robust design, ensuring longevity in busy kitchens.
#@@# Thermostatic Controls#@#
Equipped with precise thermostat controls, this steamtable allows for easy temperature adjustments to suit various food types. Operators can maintain the ideal serving temperature, ensuring that every dish is served hot and fresh. This feature is crucial for maintaining food safety standards in commercial settings.
#@@# Open Storage Base#@#
The open storage base design maximizes accessibility, providing ample space for storing additional supplies or equipment. This layout enhances workflow efficiency, allowing staff to retrieve items quickly during peak service times. The adjustable feet ensure stability on uneven surfaces, contributing to a safe working environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Duke E-3-CBPG Thurmaduke Steamtable Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect sealed heat wells for debris and clean them. Check thermostat controls for accuracy. Ensure the brass valve operates smoothly. Regularly verify that the unit is level for optimal performance. Address electrical issues promptly by consulting a qualified technician.
