Transform your food service operation with a powerful steam table designed for efficiency and reliability. This unit combines robust construction with practical features, ensuring that your hot food remains at optimal temperatures while providing easy access for serving. Ideal for busy kitchens, this steam table enhances workflow and keeps your culinary creations ready for customers.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Duke E-2-DLPG steam table, unplug it first. Remove food and debris from the wells. Use a mild soap solution and a soft cloth for the stainless steel surfaces. Focus on the sealed wells to avoid buildup. Clean the open storage base of grease or spills promptly. Regularly check the thermostatic controls for efficiency. Keeping this equipment clean prevents foodborne illnesses, extends its lifespan, and reduces fire hazards.#@@#Additional Info#@#The Duke E-2-DLPG 32" W Stainless Steel 2 Pan Stationary Open Storage Base Thurmaduke Steamtable Unit boasts durable stainless steel and a thermostatic control system.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful steam table designed for efficiency and reliability. This unit combines robust construction with practical features, ensuring that your hot food remains at optimal temperatures while providing easy access for serving. Ideal for busy kitchens, this steam table enhances workflow and keeps your culinary creations ready for customers.
#@@# Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this steam table offers durability and resistance to corrosion, making it suitable for high-volume environments. The sleek finish not only enhances the aesthetic appeal but also simplifies cleaning, ensuring that your kitchen maintains a professional appearance.
#@@# Sealed Well Design#@#
The sealed well design effectively retains heat, ensuring that your dishes remain at the desired temperature for extended periods. This feature minimizes heat loss and reduces energy consumption, allowing for efficient operation during peak service times.
#@@# Thermostatic Control#@#
Equipped with a thermostatic control system, this steam table allows for precise temperature adjustments. Operators can easily set and maintain the ideal heat levels for various food items, ensuring consistent quality and safety in food service.
#@@# Open Storage Base#@#
The open storage base provides convenient access to additional supplies and equipment, optimizing space utilization in your kitchen. This design allows for easy organization and quick retrieval of items, enhancing overall workflow efficiency.
#@@# Two-Pan Capacity#@#
Designed to accommodate two pans, this steam table offers flexibility in food presentation. Operators can serve multiple dishes simultaneously, catering to diverse customer preferences while maximizing service speed.
#@@# Compact Dimensions#@#
With a width of 32 inches and a working height of 36 inches, this steam table fits seamlessly into various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Duke E-2-DLPG 32" W Stainless Steel 2 Pan Stationary Open Storage Base Thurmaduke Steamtable Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect sealed wells for food debris and clean thoroughly. Check thermostatic controls for accuracy and recalibrate if needed. Ensure the unit is level for optimal performance.
