Elevate your food service operation with a robust steamtable unit designed for efficiency and durability. This electric steamtable unit combines a sleek stainless steel design with practical features, ensuring that your hot food remains at optimal temperatures while providing ample storage space. Perfect for busy kitchens, it streamlines service and enhances the overall dining experience.
LongDescription#@#Thurmaduke™ Steamtable Unit, electric, 32"W x 25-1/2"D x 36"H, 16ga stainless steel top, (2) stainless steel sealed heat wells, drains, copper manifolds, (1) brass valve, thermostat controls, 20ga stainless steel body & undershelf, 6"H stainless steel legs with adjustable feet, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)#@@#Cleaning Instructions#@#Cleaning your Thurmaduke Steamtable Unit is vital for food safety and equipment longevity. Unplug the unit. Remove food debris from the heat wells and wipe with a damp cloth. Use mild detergent on stainless steel, avoiding abrasive cleaners. Regularly check and clean the brass valve and thermostat for optimal performance. Inspect the legs and adjustable feet for stability. Keeping the unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Duke E-2-CBSS 32" W Stainless Steel 2 Pan Stationary Open Storage Base Thurmaduke Steamtable Unit has a sturdy 16-gauge stainless steel top with two sealed heat wells. This electric unit features adjustable feet and is cULus certified.#@@#General Info#@#Description #@#
Elevate your food service operation with a robust steamtable unit designed for efficiency and durability. This electric steamtable unit combines a sleek stainless steel design with practical features, ensuring that your hot food remains at optimal temperatures while providing ample storage space. Perfect for busy kitchens, it streamlines service and enhances the overall dining experience.
#@@# Sealed Heat Wells#@#
Featuring two stainless steel sealed heat wells, this unit maintains consistent temperatures for your dishes, ensuring that food stays warm and ready to serve. The sealed design minimizes heat loss, allowing for energy-efficient operation while keeping your offerings at the ideal serving temperature.
#@@# Thermostatic Controls#@#
Equipped with precise thermostat controls, this steamtable unit allows for easy temperature adjustments to suit various food types. Operators can quickly set and monitor temperatures, ensuring that every dish is served at its best without the risk of overcooking or drying out.
#@@# Durable Stainless Steel Construction#@#
Constructed from 16-gauge stainless steel, the top and 20-gauge stainless steel body provide exceptional durability and resistance to wear and tear. This robust construction not only enhances the unit's longevity but also simplifies cleaning and maintenance, making it ideal for high-volume environments.
#@@# Open Storage Base Design#@#
The open storage base offers convenient access to additional supplies and equipment, optimizing workflow in busy kitchens. This design allows for easy organization and quick retrieval of items, ensuring that staff can focus on serving customers efficiently.
#@@# Adjustable Feet for Stability#@#
With 6-inch stainless steel legs featuring adjustable feet, this steamtable unit ensures stability on uneven surfaces. This feature is crucial for maintaining a secure setup in fast-paced environments, reducing the risk of spills and accidents during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the efficiency of the Duke E-2-CBSS Thurmaduke Steamtable Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect sealed heat wells for wear or leaks. Drain and clean the wells periodically to avoid buildup. Check thermostat controls for accuracy. Ensure the unit remains level for proper operation. Regularly verify that adjustable feet are secure.
