Transform your food service operation with a robust steamtable unit designed for efficiency and reliability. This electric steamtable offers a perfect blend of functionality and durability, ensuring that your hot food remains at optimal serving temperatures while providing ample storage space. With its stainless steel construction and sealed heat wells, this unit is built to withstand the demands of high-volume environments.
LongDescription#@#Thurmaduke™ Steamtable Unit, electric, 32"W x 25-1/2"D x 36"H, 16ga stainless steel top, (2) stainless steel sealed heat wells, drains, copper manifolds, (1) brass valve, thermostat controls, 20ga paint grip steel body & undershelf, 6"H stainless steel legs with adjustable feet, UL EPH Classified, cULus NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)#@@#Cleaning Instructions#@#To clean your Duke E-2-CBPG Steamtable Unit, unplug it first. Remove food debris from the heat wells and wipe them with a damp cloth. Use a mild detergent to clean the stainless steel top, avoiding abrasives. For the painted body, a soft cloth with warm, soapy water is best. Regularly check and clean the brass valve and thermostat controls to maintain functionality. Keeping the unit clean prevents bacteria buildup, reduces fire risks, and extends its life.#@@#Additional Info#@#The Duke E-2-CBPG 32" W Stainless Steel 2 Pan Stationary Open Storage Base Thurmaduke Steamtable Unit has a sturdy 16-gauge stainless steel top with two sealed heat wells. This electric unit features adjustable feet and is UL EPH Classified.#@@#General Info#@#Description #@#
Transform your food service operation with a robust steamtable unit designed for efficiency and reliability. This electric steamtable offers a perfect blend of functionality and durability, ensuring that your hot food remains at optimal serving temperatures while providing ample storage space. With its stainless steel construction and sealed heat wells, this unit is built to withstand the demands of high-volume environments.
#@@# Stainless Steel Construction#@#
The durable stainless steel top enhances aesthetic appeal and ensures longevity in busy kitchens. This material resists corrosion and wear, making it ideal for daily use in food service settings. The robust design supports heavy pans, allowing for seamless operation during peak hours.
#@@# Sealed Heat Wells#@#
Equipped with two sealed heat wells, this steamtable maintains consistent temperatures for your hot dishes. The design minimizes heat loss, ensuring that food stays warm without drying out. This feature is crucial for maintaining food quality and safety in high-demand situations.
#@@# Thermostatic Control#@#
The thermostatic controls provide precise temperature management, allowing operators to adjust heat levels according to specific needs. This capability ensures that each dish is served at the ideal temperature, enhancing the overall dining experience. Consistent temperature control also helps in reducing food waste.
#@@# Open Storage Base#@#
Featuring an open storage base, this unit maximizes accessibility for kitchen staff. The design allows for easy retrieval of supplies and utensils, streamlining workflow during busy service periods. This practical feature contributes to an organized kitchen environment, promoting efficiency.
#@@# Adjustable Legs#@#
The steamtable includes 6-inch stainless steel legs with adjustable feet, ensuring stability on uneven surfaces. This adaptability is essential for maintaining a secure setup in various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Duke E-2-CBPG 32" W Stainless Steel 2 Pan Stationary Open Storage Base Thurmaduke Steamtable Unit, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and a soft cloth to prevent buildup. Inspect the sealed heat wells for leaks and ensure proper drainage. Check the thermostat controls for accuracy. Regularly examine the adjustable feet for stability.
