Technicians can inspect and replace the cord rapidly thanks to accessible terminations and familiar form factor. Maintenance schedules stay concise, and repair windows shrink, supporting continuous kitchen throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Duke CORD-8 before any work. Disconnect power and remove the cord. Wipe plug and cord with a damp cloth and mild detergent, avoiding submersion. Inspect prongs, insulation, and strain relief for wear; replace if damaged. Clean surrounding receptacle area to remove grease and debris. Dry components thoroughly and reconnect power. Regular cleaning reduces germs, fire risk, energy waste, equipment failure, and helps meet CSA and health inspection standards.#@@#Additional Info#@#Duke CORD-8 8 ft. cord and plug provides grounded power for commercial kitchen equipment, rated for standard voltage and heavy-duty use; CSA listing ensures compliance, and the durable plug and flexible jacket simplify installation in foodservice.#@@#General Info#@#Description #@#
Technicians can inspect and replace the cord rapidly thanks to accessible terminations and familiar form factor. Maintenance schedules stay concise, and repair windows shrink, supporting continuous kitchen throughput.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Duke CORD-8 8 Ft. Cord and Plug by inspecting insulation before each use. Clean connectors with isopropyl alcohol and a lint-free cloth to remove debris. Tighten strain relief and plug terminals every three months with a torque screwdriver to meet specifications. Store cords coiled without kinks and avoid sharp bends to prevent fatigue. Replace any cord with exposed conductors, discoloration, or odor immediately to ensure CSA compliance and safe operation.
